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Published in: Osteoporosis International 8/2011

Open Access 01-08-2011 | Original Article

Changes in cortical bone response to high-fat diet from adolescence to adulthood in mice

Authors: S. S. Ionova-Martin, J. M. Wade, S. Tang, M. Shahnazari, J. W. Ager III, N. E. Lane, W. Yao, T. Alliston, C. Vaisse, R. O. Ritchie

Published in: Osteoporosis International | Issue 8/2011

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Abstract

Summary

Diabetic obesity is associated with increased fracture risk in adults and adolescents. We find in both adolescent and adult mice dramatically inferior mechanical properties and structural quality of cortical bone, in agreement with the human fracture data, although some aspects of the response to obesity appear to differ by age.

Introduction

The association of obesity with bone is complex and varies with age. Diabetic obese adolescents and adult humans have increased fracture risk. Prior studies have shown reduced mechanical properties as a result of high-fat diet (HFD) but do not fully address size-independent mechanical properties or structural quality, which are important to understand material behavior.

Methods

Cortical bone from femurs and tibiae from two age groups of C57BL/6 mice fed either HFD or low-fat diet (LFD) were evaluated for structural and bone turnover changes (SEM and histomorphometry) and tested for bending strength, bending stiffness, and fracture toughness. Leptin, IGF-I, and non-enzymatic glycation measurements were also collected.

Results

In both young and adult mice fed on HFD, femoral strength, stiffness, and toughness are all dramatically lower than controls. Inferior lamellar and osteocyte alignment also point to reduced structural quality in both age groups. Bone size was largely unaffected by HFD, although there was a shift from increasing bone size in obese adolescents to decreasing in adults. IGF-I levels were lower in young obese mice only.

Conclusions

While the response to obesity of murine cortical bone mass, bone formation, and hormonal changes appear to differ by age, the bone mechanical properties for young and adult groups are similar. In agreement with human fracture trends, adult mice may be similarly susceptible to bone fracture to the young group, although cortical bone in the two age groups responds to diabetic obesity differently.
Footnotes
1
Strength, defined by the yield stress at the onset of permanent deformation or maximum strength at the peak load before fracture, is a measure of the force/unit area that the bone can withstand. Stiffness is related to the elastic modulus and defines the force required to produce a corresponding elastic deformation (elastic strain). The fracture toughness measures resistance to fracture of a material. However, the overall bone fracture risk of an individual will be a function of the bone quantity in addition to such measures of bone quality.
 
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Metadata
Title
Changes in cortical bone response to high-fat diet from adolescence to adulthood in mice
Authors
S. S. Ionova-Martin
J. M. Wade
S. Tang
M. Shahnazari
J. W. Ager III
N. E. Lane
W. Yao
T. Alliston
C. Vaisse
R. O. Ritchie
Publication date
01-08-2011
Publisher
Springer-Verlag
Published in
Osteoporosis International / Issue 8/2011
Print ISSN: 0937-941X
Electronic ISSN: 1433-2965
DOI
https://doi.org/10.1007/s00198-010-1432-x

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