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Inflammopharmacology
Metadata
Title
Bioavailability of olive oil phenolic compounds in humans
Author
R. de la Torre
Publication date
01-10-2008
Publisher
SP Birkhäuser Verlag Basel
Published in
Inflammopharmacology / Issue 5/2008
Print ISSN: 0925-4692
Electronic ISSN: 1568-5608
DOI
https://doi.org/10.1007/s10787-008-8029-4

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A celebration of wine: wine IS medicine

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Soy isoflavones and their bone protective effects

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Soy consumption for reduction of menopausal symptoms

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The challenge of developing green tea polyphenols as therapeutic agents