Skip to main content
Top
Published in: European Journal of Epidemiology 2/2018

Open Access 01-02-2018 | NUTRITIONAL EPIDEMIOLOGY

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort

Authors: Nicholas R. V. Jones, Nita G. Forouhi, Kay-Tee Khaw, Nicholas J. Wareham, Pablo Monsivais

Published in: European Journal of Epidemiology | Issue 2/2018

Login to get access

Abstract

The dietary approaches to stop hypertension (DASH) diet could be an important population-level strategy to reduce cardiovascular disease (CVD) in the UK, but there is little UK-based evidence on this diet pattern in relation to CVD risk. We tested whether dietary accordance with DASH was associated with risk of CVD in a population-based sample of 23,655 UK adults. This prospective analysis of the EPIC-Norfolk cohort study analysed dietary intake (assessed using a validated food frequency questionnaire) to measure accordance with DASH, based on intakes of eight food groups and nutrients, ranking the sample into quintiles. Cox proportional hazards regression models tested for association between DASH accordance and incident stroke, ischemic heart disease (IHD) and total incident CVD (stroke and IHD only), as well as CVD mortality, non-CVD mortality and total mortality. Hazard ratios (HR) and 95% confidence intervals (CI) were estimated adjusting for age, sex, behavioral and clinical risk factors and socioeconomic status. Over an average of 12.4 years follow-up, we ascertained 4129 incident CVD events, of which stroke accounted for 1011. Compared to participants with the least DASH-accordant diets, those with the most DASH-accordant diets had 20% lower risk of incident stroke (HR, 95% CI 0.80, 0.65–0.99) and 13% lower risk of total incident CVD (0.88, 0.79–0.99) but no lower risk of CHD (0.90, 0.79–1.02). CVD-related mortality also showed strong inverse associations with DASH accordance (0.72, 0.60–0.85). This study provides evidence for the cardioprotective effects of DASH diet in a UK context.
Literature
1.
go back to reference Roth GA, Huffman MD, Moran AE, Feigin V, Mensah GA, Naghavi M, et al. Global and regional patterns in cardiovascular mortality from 1990 to 2013. Circulation. 2015;132:1667–78.CrossRefPubMed Roth GA, Huffman MD, Moran AE, Feigin V, Mensah GA, Naghavi M, et al. Global and regional patterns in cardiovascular mortality from 1990 to 2013. Circulation. 2015;132:1667–78.CrossRefPubMed
2.
go back to reference Murray CJL, Richards MA, Newton JN, Fenton KA, Anderson HR, Atkinson C, et al. UK health performance: findings of the Global Burden of Disease Study 2010. Lancet. 2013;381:997–1020.CrossRefPubMed Murray CJL, Richards MA, Newton JN, Fenton KA, Anderson HR, Atkinson C, et al. UK health performance: findings of the Global Burden of Disease Study 2010. Lancet. 2013;381:997–1020.CrossRefPubMed
3.
5.
go back to reference NICE. Cardiovascular disease prevention overview. London: National Institute for Heath and Clinical Excellence; 2016. NICE. Cardiovascular disease prevention overview. London: National Institute for Heath and Clinical Excellence; 2016.
6.
go back to reference Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation. 2016;133:187–285.CrossRefPubMedPubMedCentral Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation. 2016;133:187–285.CrossRefPubMedPubMedCentral
7.
go back to reference Estruch R, Ros E, Salas-Salvadó J, Covas M-I, Corella D, Arós F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368:1279–90.CrossRefPubMed Estruch R, Ros E, Salas-Salvadó J, Covas M-I, Corella D, Arós F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368:1279–90.CrossRefPubMed
8.
go back to reference Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease. JAMA. 2006;295:655.CrossRefPubMed Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease. JAMA. 2006;295:655.CrossRefPubMed
9.
go back to reference Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet: new insights. Circulation. 2011;123:2870–91.CrossRefPubMed Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet: new insights. Circulation. 2011;123:2870–91.CrossRefPubMed
10.
go back to reference Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336:1117–24.CrossRefPubMed Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336:1117–24.CrossRefPubMed
11.
go back to reference Svetkey LP, Sacks FM, Obarzanek E, Vollmer WM, Appel LJ, Lin PH, et al. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. J Am Diet Assoc. 1999;99:S96–104.CrossRefPubMed Svetkey LP, Sacks FM, Obarzanek E, Vollmer WM, Appel LJ, Lin PH, et al. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. J Am Diet Assoc. 1999;99:S96–104.CrossRefPubMed
12.
go back to reference Vollmer WM, Sacks FM, Svetkey LP. New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products. Curr Control Trials Cardiovasc Med. 2001;2:71–4.CrossRefPubMedPubMedCentral Vollmer WM, Sacks FM, Svetkey LP. New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products. Curr Control Trials Cardiovasc Med. 2001;2:71–4.CrossRefPubMedPubMedCentral
13.
go back to reference Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ. Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet. J Am Diet Assoc. 2008;108:257–65.CrossRefPubMedPubMedCentral Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ. Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet. J Am Diet Assoc. 2008;108:257–65.CrossRefPubMedPubMedCentral
14.
go back to reference Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455–64.CrossRefPubMed Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455–64.CrossRefPubMed
15.
go back to reference Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ. Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials. Adv Nutr. 2016;7:76–89.CrossRefPubMedPubMedCentral Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ. Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials. Adv Nutr. 2016;7:76–89.CrossRefPubMedPubMedCentral
16.
go back to reference Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC. Effects of the dietary approach to stop hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr. 2014;113:1–15.CrossRefPubMed Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC. Effects of the dietary approach to stop hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr. 2014;113:1–15.CrossRefPubMed
17.
go back to reference Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakht L. Effects of dietary approaches to stop hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-incidence: a systematic review and meta-analysis on observational prospective studies. Nutrition. 2013;29:611–8.CrossRefPubMed Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakht L. Effects of dietary approaches to stop hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-incidence: a systematic review and meta-analysis on observational prospective studies. Nutrition. 2013;29:611–8.CrossRefPubMed
18.
go back to reference Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, et al. The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015;145:393–402.CrossRefPubMedPubMedCentral Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, et al. The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015;145:393–402.CrossRefPubMedPubMedCentral
19.
go back to reference Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008;168:713–20.CrossRefPubMed Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008;168:713–20.CrossRefPubMed
20.
go back to reference Miller PE, Cross AJ, Subar AF, Krebs-Smith SM, Park Y, Powell-Wiley T, et al. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer. Am J Clin Nutr. 2013;98:794–803.CrossRefPubMedPubMedCentral Miller PE, Cross AJ, Subar AF, Krebs-Smith SM, Park Y, Powell-Wiley T, et al. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer. Am J Clin Nutr. 2013;98:794–803.CrossRefPubMedPubMedCentral
21.
go back to reference George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, et al. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women’s Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol. 2014;180:616–25.CrossRefPubMedPubMedCentral George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, et al. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women’s Health Initiative Observational Study: evidence to inform national dietary guidance. Am J Epidemiol. 2014;180:616–25.CrossRefPubMedPubMedCentral
22.
go back to reference Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, et al. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLoS One. 2015;10:e0124845.CrossRefPubMedPubMedCentral Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, et al. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLoS One. 2015;10:e0124845.CrossRefPubMedPubMedCentral
24.
go back to reference Drewnowski A, Rehm CD. Consumption of added sugars among us children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100:901–7.CrossRefPubMedPubMedCentral Drewnowski A, Rehm CD. Consumption of added sugars among us children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100:901–7.CrossRefPubMedPubMedCentral
26.
go back to reference Day N, Oakes S, Khaw K-T, Bingham S, Welch A, Wareham N. EPIC-Norfolk: study design and characteristics of the cohort. Br J Cancer. 1999;80:95–103.PubMed Day N, Oakes S, Khaw K-T, Bingham S, Welch A, Wareham N. EPIC-Norfolk: study design and characteristics of the cohort. Br J Cancer. 1999;80:95–103.PubMed
27.
go back to reference Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, et al. Validation of dietary assessment methods in the UK Arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol. 1997;26:137–51.CrossRef Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, et al. Validation of dietary assessment methods in the UK Arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol. 1997;26:137–51.CrossRef
28.
go back to reference Welch A, Luben R, Khaw KT, Bingham S. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet. 2005;18:99–116.CrossRefPubMed Welch A, Luben R, Khaw KT, Bingham S. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet. 2005;18:99–116.CrossRefPubMed
29.
go back to reference Mulligan AA, Luben RN, Bhaniani A, Parry-Smith DJ, O’Connor L, Khawaja AP, et al. A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability. BMJ Open. 2014;4:e004503.CrossRefPubMedPubMedCentral Mulligan AA, Luben RN, Bhaniani A, Parry-Smith DJ, O’Connor L, Khawaja AP, et al. A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability. BMJ Open. 2014;4:e004503.CrossRefPubMedPubMedCentral
30.
go back to reference Willett WC. Implications of total energy intake for epidemiologic analyses. In: Willett WC, editor. Nutritional epidemiology. 3rd ed. New York: Oxford University Press; 2013. p. 260–86. Willett WC. Implications of total energy intake for epidemiologic analyses. In: Willett WC, editor. Nutritional epidemiology. 3rd ed. New York: Oxford University Press; 2013. p. 260–86.
31.
go back to reference Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, et al. Greater accordance with the dietary approaches to stop hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom. Am J Clin Nutr. 2015;102:138–45.CrossRefPubMedPubMedCentral Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, et al. Greater accordance with the dietary approaches to stop hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom. Am J Clin Nutr. 2015;102:138–45.CrossRefPubMedPubMedCentral
32.
go back to reference Lachman S, Peters RJG, Lentjes MAH, Mulligan AA, Luben RN, Wareham NJ, et al. Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study. Eur J Prev Cardiol. 2015;23:986–94.CrossRefPubMed Lachman S, Peters RJG, Lentjes MAH, Mulligan AA, Luben RN, Wareham NJ, et al. Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study. Eur J Prev Cardiol. 2015;23:986–94.CrossRefPubMed
33.
go back to reference Wareham NJ, Jakes RW, Rennie KL, Mitchell J, Hennings S, Day NE. Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire. Int J Epidemiol. 2002;31:168–74.CrossRefPubMed Wareham NJ, Jakes RW, Rennie KL, Mitchell J, Hennings S, Day NE. Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire. Int J Epidemiol. 2002;31:168–74.CrossRefPubMed
34.
go back to reference StataCorp. Stata statistical software: release 13. College Station: StataCorp LP; 2013. StataCorp. Stata statistical software: release 13. College Station: StataCorp LP; 2013.
36.
go back to reference Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, et al. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr. 2014;144:881–9.CrossRefPubMedPubMedCentral Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, et al. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr. 2014;144:881–9.CrossRefPubMedPubMedCentral
37.
go back to reference Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, et al. Associations of key diet-quality indexes with mortality in the multiethnic cohort: the Dietary Patterns Methods Project. Am J Clin Nutr. 2015;101:587–97.CrossRefPubMedPubMedCentral Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, et al. Associations of key diet-quality indexes with mortality in the multiethnic cohort: the Dietary Patterns Methods Project. Am J Clin Nutr. 2015;101:587–97.CrossRefPubMedPubMedCentral
39.
go back to reference Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995;24:389–98.CrossRefPubMed Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995;24:389–98.CrossRefPubMed
40.
go back to reference Goris AH, Westerterp-Plantenga MS, Westerterp KR. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr. 2000;71:130–4.CrossRefPubMed Goris AH, Westerterp-Plantenga MS, Westerterp KR. Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake. Am J Clin Nutr. 2000;71:130–4.CrossRefPubMed
41.
go back to reference Spronk I, Kullen C, Burdon C, O’Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr. 2014;111:1713–26.CrossRefPubMed Spronk I, Kullen C, Burdon C, O’Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr. 2014;111:1713–26.CrossRefPubMed
42.
go back to reference Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc. 2017;106:2001–7.CrossRef Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc. 2017;106:2001–7.CrossRef
43.
go back to reference Tiwari A, Aggarwal A, Tang W, Drewnowski A. Cooking at home: a strategy to comply with U.S. dietary guidelines at no extra cost. Am J Prev Med. 2017;52:616–24.CrossRefPubMed Tiwari A, Aggarwal A, Tang W, Drewnowski A. Cooking at home: a strategy to comply with U.S. dietary guidelines at no extra cost. Am J Prev Med. 2017;52:616–24.CrossRefPubMed
44.
45.
go back to reference Bertoni AG, Foy CG, Hunter JC, Quandt SA, Vitolins MZ, Whitt-Glover MC. A multilevel assessment of barriers to adoption of dietary approaches to stop hypertension (DASH) among African Americans of low socioeconomic status. J Health Care Poor Underserved. 2011;22:1205–20.CrossRefPubMedPubMedCentral Bertoni AG, Foy CG, Hunter JC, Quandt SA, Vitolins MZ, Whitt-Glover MC. A multilevel assessment of barriers to adoption of dietary approaches to stop hypertension (DASH) among African Americans of low socioeconomic status. J Health Care Poor Underserved. 2011;22:1205–20.CrossRefPubMedPubMedCentral
46.
go back to reference Pachucki MA, Jacques PF, Christakis NA. Social network concordance in food choice among spouses, friends, and siblings. Am J Public Health. 2011;101:2170–7.CrossRefPubMedPubMedCentral Pachucki MA, Jacques PF, Christakis NA. Social network concordance in food choice among spouses, friends, and siblings. Am J Public Health. 2011;101:2170–7.CrossRefPubMedPubMedCentral
47.
go back to reference Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States. JAMA Intern Med. 2013;173:1922–4.CrossRefPubMed Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States. JAMA Intern Med. 2013;173:1922–4.CrossRefPubMed
48.
go back to reference Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, et al. Accessibility and affordability of supermarkets: associations with the DASH diet. Am J Prev Med; 2017;53:55–62. Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, et al. Accessibility and affordability of supermarkets: associations with the DASH diet. Am J Prev Med; 2017;53:55–62.
49.
go back to reference Layte R, Harrington J, Sexton E, Perry IJ, Cullinan J, Lyons S. Irish exceptionalism? Local food environments and dietary quality. J Epidemiol Community Health. 2011;65:881 LP–8 LP.CrossRef Layte R, Harrington J, Sexton E, Perry IJ, Cullinan J, Lyons S. Irish exceptionalism? Local food environments and dietary quality. J Epidemiol Community Health. 2011;65:881 LP–8 LP.CrossRef
Metadata
Title
Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort
Authors
Nicholas R. V. Jones
Nita G. Forouhi
Kay-Tee Khaw
Nicholas J. Wareham
Pablo Monsivais
Publication date
01-02-2018
Publisher
Springer Netherlands
Published in
European Journal of Epidemiology / Issue 2/2018
Print ISSN: 0393-2990
Electronic ISSN: 1573-7284
DOI
https://doi.org/10.1007/s10654-017-0354-8

Other articles of this Issue 2/2018

European Journal of Epidemiology 2/2018 Go to the issue