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Published in: AIDS and Behavior 5/2014

01-10-2014 | Original Paper

Food Security in the Context of HIV: Towards Harmonized Definitions and Indicators

Authors: Aranka Anema, Sarah J. Fielden, Tony Castleman, Nils Grede, Amie Heap, Martin Bloem

Published in: AIDS and Behavior | Special Issue 5/2014

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Abstract

Integration of HIV and food security services is imperative to improving the health and well-being of people living with HIV. However, consensus does not exist on definitions and measures of food security to guide service delivery and evaluation in the context of HIV. This paper reviews definitions and indicators of food security used by key agencies; outlines their relevance in the context of HIV; highlights opportunities for harmonized monitoring and evaluation indicators; and discusses promising developments in data collection and management. In addition to the commonly used dimensions of food availability, access, utilization and stability, we identify three components of food security—food sufficiency, dietary quality, and food safety—that are useful for understanding and measuring food security needs of HIV-affected and other vulnerable people. Harmonization across agencies of food security indicators in the context of HIV offers opportunities to improve measurement and tracking, strengthen coordination, and inform evidence-based programming.
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Metadata
Title
Food Security in the Context of HIV: Towards Harmonized Definitions and Indicators
Authors
Aranka Anema
Sarah J. Fielden
Tony Castleman
Nils Grede
Amie Heap
Martin Bloem
Publication date
01-10-2014
Publisher
Springer US
Published in
AIDS and Behavior / Issue Special Issue 5/2014
Print ISSN: 1090-7165
Electronic ISSN: 1573-3254
DOI
https://doi.org/10.1007/s10461-013-0659-x

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