Skip to main content
Top
Published in: Journal of Public Health 4/2022

01-04-2022 | Public Health | Original Article

Convenience and corner store fruit and vegetable access: attitudes and intentions among Colorado adults, 2014

Authors: Katherine A. James, Renee Calanan, Francesca Macaluso, Yaqiang Li, Arnold H. Levinson

Published in: Journal of Public Health | Issue 4/2022

Login to get access

Abstract

Aim

The term food desert generally refers to areas where healthy food options, such as fresh fruits and vegetables, are unavailable within a certain number of miles. However, other factors besides distance may affect the ability to purchase healthier foods. The goal of this study was to understand Colorado adults’ perceptions of their access to healthy food options and to assess how other structural and socio-demographic factors may affect that access.

Subject and methods

Colorado adults were asked questions about self-reported access to healthy food, likelihood of buying fresh fruits and vegetables from convenience/corner stores if available, perceived characteristics of fruits and vegetables available for purchase near respondents’ residence, and demographics.

Results

A majority of Colorado adults in 2013–14 reported wanting fresh fruits and vegetables to be more available, more varied, higher quality, and/or less expensive. Socioeconomic status, race/ethnicity, and regular shopping habits were significantly associated with reported likelihood of purchasing fruits and vegetables from a convenience/corner store if available.

Conclusion

Factors other than proximity to a grocery store affect Colorado adults’ perceived access to healthy food options and should be considered in the development and implementation of public health programs and policies geared toward improving healthy food access.
Literature
go back to reference Act to Enact The Corner Store Initiative Act to Assist Healthy Food Small Retailers, 250, HOUSE DRH20091-MC-99A* (2015). Act to Enact The Corner Store Initiative Act to Assist Healthy Food Small Retailers, 250, HOUSE DRH20091-MC-99A* (2015).
go back to reference Morland K, Wing S, Roux AD (2002) The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health 92(11):1761–1768CrossRef Morland K, Wing S, Roux AD (2002) The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health 92(11):1761–1768CrossRef
go back to reference Weinberg Z (1995) No Place to Shop: The Lack of Supermarkets in Low-Income Neighborhoods : Analysis of a University of Connecticut Study on Low-Income Communitites and Households Receiving Public Assistance in 21 Metropolitan Areas. Public Voice for Food and Health Policy Weinberg Z (1995) No Place to Shop: The Lack of Supermarkets in Low-Income Neighborhoods : Analysis of a University of Connecticut Study on Low-Income Communitites and Households Receiving Public Assistance in 21 Metropolitan Areas. Public Voice for Food and Health Policy
go back to reference Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML (2006) Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis 16(1):275–280PubMed Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML (2006) Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis 16(1):275–280PubMed
Metadata
Title
Convenience and corner store fruit and vegetable access: attitudes and intentions among Colorado adults, 2014
Authors
Katherine A. James
Renee Calanan
Francesca Macaluso
Yaqiang Li
Arnold H. Levinson
Publication date
01-04-2022
Publisher
Springer Berlin Heidelberg
Keyword
Public Health
Published in
Journal of Public Health / Issue 4/2022
Print ISSN: 2198-1833
Electronic ISSN: 1613-2238
DOI
https://doi.org/10.1007/s10389-020-01358-0

Other articles of this Issue 4/2022

Journal of Public Health 4/2022 Go to the issue