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Pediatric Nephrology
Literature
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Kontiokari T, Nuurinen M, Uhari M (2004) Dietary factors affecting susceptibility to urinary tract infection. Pediatr Nephrol 19:378–383PubMed
2.
Remer T, Manz F (1995) Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc 95:791–797CrossRefPubMed
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Kalhoff H, Manz F (2001) Nutrition, acid-base status and growth in early childhood. Eur J Nutr 40:221–230PubMed
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Hesse A, Heimbach D (1999) Causes of phosphate stone formation and the importance of metaphylaxis by urinary acidification: a review. World J Urol 17:308–315
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Funfstuck R, Straube E, Schildbach O, Tietz U (1997) Prevention of reinfection by l -methionine in patients with recurrent urinary tract infection. Med Klin 92:574–581PubMed
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Kevorkian CG, Merrit JL, Ilstrup DM (1984) Methenamine mandelate with acidification: an effective urinary antiseptic in patients with neurogenic bladder. Mayo Clin Proc 59:523–529PubMed
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Murphy FJ, Zelman S, Mau W (1965) Ascorbic acid as a urinary acidifying agent. 2. Its adjunctive role in chronic urinary infection. J Urol 94:300–303
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Lowe FC, Fagelman E (2001) Cranberry juice and urinary tract infections: what is the evidence? Urology 57:407–413
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Carlsson S, Govoni M, Wiklund NP, Weitzberg E, Lundberg JO (2003) In vitro evaluation of a new treatment for urinary tract infections caused by nitrate-reducing bacteria. Antimicrob Agents Chemother 47:3713–3718PubMed
Metadata
Title
The effect of dietary factors on the risk of developing urinary tract infection
Author
H. Kalhoff
Publication date
01-11-2004
Publisher
Springer-Verlag
Published in
Pediatric Nephrology / Issue 11/2004
Print ISSN: 0931-041X
Electronic ISSN: 1432-198X
DOI
https://doi.org/10.1007/s00467-004-1606-x

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38th Annual Meeting of the Japanese Society for Pediatric Nephrology, 3 - 5 July 2003, Tokyo, Japan