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Published in: Surgical Endoscopy 6/2005

01-06-2005 | Original article

Leveling the learning curve for laparoscopic bariatric surgery

Authors: M. Lublin, S. Lyass, B. Lahmann, S. A. Cunneen, T. M. Khalili, J. D. Elashoff, E. H. Phillips

Published in: Surgical Endoscopy | Issue 6/2005

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Abstract

Background

The learning curve for laparoscopic bariatric surgery is associated with increased morbidity and mortality.

Methods

The study included the first 100 patients undergoing laparoscopic Roux-en-Y gastric bypass (LGB) by a designated surgical team. Surgeon A operated as primary surgeon, with surgeon B assisting (Stage 1). Surgeon B learned LGB in stages: exposure and jejunojejunostomy (stage 2), gastric pouch (stage 3), gastrojejunostomy (stage 4), and sequence all steps (stage 5).

Results

Surgeon A achieved confidence with LGB after 20 cases and surgeon B after 25 cases (stage 2), 18 cases (stage 3), 21 cases (stage 4), and 16 cases (stage 5). Complications (8%) included small bowel obstruction (three); pulmonary embolus (two), and leak, stomal stenosis, and gastrogastric fistula (one each). There was a decreasing trend for operative duration, length of stay, and complications across the five stages (p < 0.05).

Conclusions

By transferring skills in stages, a laparoscopic bariatric program can be established with minimal morbidity and mortality.
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Metadata
Title
Leveling the learning curve for laparoscopic bariatric surgery
Authors
M. Lublin
S. Lyass
B. Lahmann
S. A. Cunneen
T. M. Khalili
J. D. Elashoff
E. H. Phillips
Publication date
01-06-2005
Publisher
Springer-Verlag
Published in
Surgical Endoscopy / Issue 6/2005
Print ISSN: 0930-2794
Electronic ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-004-8201-x

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