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Published in: European Journal of Applied Physiology 5-6/2003

01-11-2003 | Original Article

Comparison of fat oxidation in arm cranking in spinal cord-injured people versus ergometry in cyclists

Authors: Beat Knechtle, Gabi Müller, Frank Willmann, Prisca Eser, Hans Knecht

Published in: European Journal of Applied Physiology | Issue 5-6/2003

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Abstract

The aim of our study was to establish the exercise intensity with the highest fat oxidation rate in spinal cord-injured (SCI) people compared with able-bodied subjects on a stationary ergometer in order to provide recommendations for ergometer training. Ten endurance-trained wheelchair athletes [O2peak,armcranking 35.9 (5.7) ml kg−1 min−1; mean (SE)] and ten endurance-trained cyclists [O2peak,cycling 62.3 (4.6) ml kg−1 min−1] were studied over 20 min at 55%, 65% and 75%O2peak,armcranking orO2peak,cycling on a cycling ergometer, respectively, in order to find the intensity with the highest fat oxidation. Total energy expenditure, and highest oxidation rate for fat and carbohydrate were highest at 75%O2peak,armcranking andO2peak,cycling. Relative fat oxidation was highest at 55%O2peak,armcranking andO2peak,cycling. Wheelchair athletes showed a tendency for higher lactate concentrations at each intensity compared to cyclists. Well-trained wheelchair athletes and cyclists reach the highest fat oxidation in arm cranking, respectively, in cycling on a stationary ergometer at the same relative intensity of 75%O2peak,armcranking andO2peak,cycling. We presume that well-trained wheelchair athletes can perform ergometer training on a stationary ergometer at 75%O2peak,armcranking. Results are presented as mean (SE).
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Metadata
Title
Comparison of fat oxidation in arm cranking in spinal cord-injured people versus ergometry in cyclists
Authors
Beat Knechtle
Gabi Müller
Frank Willmann
Prisca Eser
Hans Knecht
Publication date
01-11-2003
Publisher
Springer-Verlag
Published in
European Journal of Applied Physiology / Issue 5-6/2003
Print ISSN: 1439-6319
Electronic ISSN: 1439-6327
DOI
https://doi.org/10.1007/s00421-003-0920-5

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