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01-03-2009 | ORIGINAL COMMUNICATION

Chocolate consumption is increased in Parkinson’s disease

Results from a self-questionnaire study

Authors: M. Wolz, MD, A. Kaminsky, M. Löhle, MD, R. Koch, PhD, A. Storch, MD, H. Reichmann, PhD

Title: Chocolate consumption is increased in Parkinson’s disease
Results from a self-questionnaire study
Authors: M. Wolz, MD
A. Kaminsky
M. Löhle, MD
R. Koch, PhD
A. Storch, MD
H. Reichmann, PhD
Publication date: 01-03-2009
Publisher: Steinkopff-Verlag
Published in: Journal of Neurology / Issue 3/2009
Print ISSN: 0340-5354
Electronic ISSN: 1432-1459
DOI: https://doi.org/10.1007/s00415-009-0118-9