01-03-2005 | ORIGINAL CONTRIBUTION
Effect of polyphenolic extracts from red wine and 4–OH–coumaric acid on 1,2–dimethylhydrazine–induced colon carcinogenesis in rats
Published in: European Journal of Nutrition | Issue 2/2005
Login to get access01-03-2005 | ORIGINAL CONTRIBUTION
Published in: European Journal of Nutrition | Issue 2/2005
Login to get access