Published in:
01-02-2014 | What's New in Intensive Care
Hydroxyethyl starch: putting patient safety first
Authors:
Julian Bion, Rinaldo Bellomo, John Myburgh, Anders Perner, Konrad Reinhart, Simon Finfer
Published in:
Intensive Care Medicine
|
Issue 2/2014
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Excerpt
In November 2012 the European Medicines Agency (EMA) received a request to examine the risks and benefits of intravenous fluids containing hydroxyethyl starch (HES). The main concerns were that the administration of HES was associated with a number of harmful effects, most notably an increased risk of kidney injury [
1‐
5] and an increased risk of death [
6,
7], particularly in critically ill patients and patients with sepsis. …