Skip to main content
Top
Published in: International Journal of Public Health 6/2018

01-07-2018 | Original Article

Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012

Authors: Karimen León-Flández, Miguel Ángel Royo-Bordonada, María Ángeles Moya-Geromini, María José Bosqued-Estefanía, Lázaro López-Jurado, Javier Damián

Published in: International Journal of Public Health | Issue 6/2018

Login to get access

Abstract

Objectives

To analyse marketing techniques used in television advertisements of food and drinks (AFDs) directed to children, and their nutritional quality.

Methods

This is a cross-sectional study of television AFDs directed to children in Spain over 7 days in 2012. Primary appeal, persuasive and nutritional marketing techniques, and links to Internet were registered. The foods were classified according to their nutritional quality using an international codification system and the UK nutrient profile model. Frequency of AFDs using marketing techniques and percentages for unhealthy products were calculated.

Results

Taste and fun were the main primary appeals used. Persuasive and nutritional marketing techniques and links to Internet were used in 61%, 68.5% and 65.2% of AFDs, respectively. These techniques were more common during weekdays, enhanced protection time slots and on channels with particular appeal to children. More than two-thirds of AFDs using these techniques were for unhealthy products, reaching 96.2% of AFDs with premium offers and gifts.

Conclusions

There is an extensive use of marketing techniques in television AFDs directed to children in Spain. Most products advertised were unhealthy, so stronger governmental regulations are required.
Appendix
Available only for authorised users
Literature
go back to reference Bellman S, Kemp A, Haddad H, Varan D (2014) The effectiveness of advergames compared to television commercials and interactive commercials featuring advergames. Comput Hum Behav 32:276–283CrossRef Bellman S, Kemp A, Haddad H, Varan D (2014) The effectiveness of advergames compared to television commercials and interactive commercials featuring advergames. Comput Hum Behav 32:276–283CrossRef
go back to reference Blades M, Oates C, Li S (2013) Children’s recognition of advertisements on television and on web pages. Appetite 62:190–193CrossRefPubMed Blades M, Oates C, Li S (2013) Children’s recognition of advertisements on television and on web pages. Appetite 62:190–193CrossRefPubMed
go back to reference Boyland EJ, Whalen R (2015) Food advertising to children and its effects on diet: review of recent prevalence and impact data. Pediatr Diabetes 16(5):331–337CrossRefPubMed Boyland EJ, Whalen R (2015) Food advertising to children and its effects on diet: review of recent prevalence and impact data. Pediatr Diabetes 16(5):331–337CrossRefPubMed
go back to reference Boyland EJ, Harrold JA, Kirkham TC, Halford JC (2012) Persuasive techniques used in television advertisements to market foods to UK children. Appetite 58(2):658–664CrossRefPubMed Boyland EJ, Harrold JA, Kirkham TC, Halford JC (2012) Persuasive techniques used in television advertisements to market foods to UK children. Appetite 58(2):658–664CrossRefPubMed
go back to reference Busquet J, Reinares P (2009) Children’s television audience in Spain. Not so poor nor so uniform. Telos 81:129–141 (Article in Spanish) Busquet J, Reinares P (2009) Children’s television audience in Spain. Not so poor nor so uniform. Telos 81:129–141 (Article in Spanish)
go back to reference Cairns G, Angus K, Hastings G, Caraher M (2013) Systematic reviews of the evidence of the nature, extent and effects of food marketing to children. A retrospective summary. Appetite 62:209–215CrossRefPubMed Cairns G, Angus K, Hastings G, Caraher M (2013) Systematic reviews of the evidence of the nature, extent and effects of food marketing to children. A retrospective summary. Appetite 62:209–215CrossRefPubMed
go back to reference Cowburn G, Boxer A (2007) Magazines for children and young people and the links to internet food marketing: a review of the extent and type of food advertising. Public Health Nutr 10(10):1024–1031CrossRefPubMed Cowburn G, Boxer A (2007) Magazines for children and young people and the links to internet food marketing: a review of the extent and type of food advertising. Public Health Nutr 10(10):1024–1031CrossRefPubMed
go back to reference Cuevas-Casado I, Romero-Fernández MM, Royo-Bordonada MA (2012) Use of nutrition marketing in products advertised on TV in Spain. Nutr Hosp 27(5):1569–1575 (Article in Spanish) PubMed Cuevas-Casado I, Romero-Fernández MM, Royo-Bordonada MA (2012) Use of nutrition marketing in products advertised on TV in Spain. Nutr Hosp 27(5):1569–1575 (Article in Spanish) PubMed
go back to reference Davó-Blanes MC, Ortiz-Moncada R, Gil-González D, Álvarez-Dardet C, Lobstein T (2013) The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain. Appetite 62:216–224CrossRefPubMed Davó-Blanes MC, Ortiz-Moncada R, Gil-González D, Álvarez-Dardet C, Lobstein T (2013) The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain. Appetite 62:216–224CrossRefPubMed
go back to reference Fernández E, Díaz-Campo J (2014) Food advertising on children’s television in Spain: promotion of healthy lifestyles. Obs J 8:133–150 (Article in Spanish) Fernández E, Díaz-Campo J (2014) Food advertising on children’s television in Spain: promotion of healthy lifestyles. Obs J 8:133–150 (Article in Spanish)
go back to reference Graff S, Kunkel D, Mermin SE (2012) Government can regulate food advertising to children because cognitive research shows that it is inherently misleading. Health Aff 31(2):392–398CrossRef Graff S, Kunkel D, Mermin SE (2012) Government can regulate food advertising to children because cognitive research shows that it is inherently misleading. Health Aff 31(2):392–398CrossRef
go back to reference Harris JL, Thompson JM, Schwartz MB, Brownell KD (2011) Nutrition-related claims on children’s cereals: what do they mean to parents and do they influence willingness to buy. Public Health Nutr 14(12):2207–2212CrossRefPubMed Harris JL, Thompson JM, Schwartz MB, Brownell KD (2011) Nutrition-related claims on children’s cereals: what do they mean to parents and do they influence willingness to buy. Public Health Nutr 14(12):2207–2212CrossRefPubMed
go back to reference Harris JL, LoDolce M, Dembek C, Schwartz MB (2015) Sweet promises: candy advertising to children and implications for industry self-regulation. Appetite 95:585–592CrossRefPubMed Harris JL, LoDolce M, Dembek C, Schwartz MB (2015) Sweet promises: candy advertising to children and implications for industry self-regulation. Appetite 95:585–592CrossRefPubMed
go back to reference Hastings G, McDermott L, Angus K, Stead M, Thomson S (2006) The extent, nature and effects of food promotion to children: a review of the evidence [Technical paper prepared for the World Health Organization]. World Health Organization, Geneva Hastings G, McDermott L, Angus K, Stead M, Thomson S (2006) The extent, nature and effects of food promotion to children: a review of the evidence [Technical paper prepared for the World Health Organization]. World Health Organization, Geneva
go back to reference Hawkes C, Harris JL (2011) An analysis of the content of food industry pledges on marketing to children. Public Health Nutr 14:1403–1414CrossRefPubMed Hawkes C, Harris JL (2011) An analysis of the content of food industry pledges on marketing to children. Public Health Nutr 14:1403–1414CrossRefPubMed
go back to reference Hebden L, King L, Kelly B (2011) Art of persuasion: an analysis of techniques used to market foods to children. J Paediatr Child Health 47(11):776–782CrossRefPubMed Hebden L, King L, Kelly B (2011) Art of persuasion: an analysis of techniques used to market foods to children. J Paediatr Child Health 47(11):776–782CrossRefPubMed
go back to reference Ho CC, Len YK (2008) Cereal deceptors. The marketing of breakfast cereals to children in Malaysia. Consumers international junk food generation Campaign. The Federation of Malaysian Consumers Association (FOMCA), Selangor Ho CC, Len YK (2008) Cereal deceptors. The marketing of breakfast cereals to children in Malaysia. Consumers international junk food generation Campaign. The Federation of Malaysian Consumers Association (FOMCA), Selangor
go back to reference Jenkin G, Madhvani N, Signal L, Bowers S (2014) A systematic review of persuasive marketing techniques to promote food to children on television. Obes Rev 15(4):281–293CrossRefPubMed Jenkin G, Madhvani N, Signal L, Bowers S (2014) A systematic review of persuasive marketing techniques to promote food to children on television. Obes Rev 15(4):281–293CrossRefPubMed
go back to reference Kelly B, Halford JCG, Boyland EJ, Chapman K, Bautista-Castaño I, Berg C et al (2010) Television food advertising to children: a global perspective. Am J Public Health 100(9):1730–1736CrossRefPubMedPubMedCentral Kelly B, Halford JCG, Boyland EJ, Chapman K, Bautista-Castaño I, Berg C et al (2010) Television food advertising to children: a global perspective. Am J Public Health 100(9):1730–1736CrossRefPubMedPubMedCentral
go back to reference King L, Hebden L, Grunseit A, Kelly B, Chapman K, Venugopal K (2011) Industry self regulation of television food advertising: responsible or responsive? Int J Pediatr Obes 6:e390–e398CrossRefPubMed King L, Hebden L, Grunseit A, Kelly B, Chapman K, Venugopal K (2011) Industry self regulation of television food advertising: responsible or responsive? Int J Pediatr Obes 6:e390–e398CrossRefPubMed
go back to reference Kraak VI, Vandevijvere S, Sacks G, Brinsden H, Hawkes C, Barquera S et al (2016) Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bull World Health Organ 94(7):540–548CrossRefPubMedPubMedCentral Kraak VI, Vandevijvere S, Sacks G, Brinsden H, Hawkes C, Barquera S et al (2016) Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bull World Health Organ 94(7):540–548CrossRefPubMedPubMedCentral
go back to reference Levin S, Petros T, Petrella F (1982) Preschoolers awareness of television advertising. Child Dev 53(4):933–937CrossRefPubMed Levin S, Petros T, Petrella F (1982) Preschoolers awareness of television advertising. Child Dev 53(4):933–937CrossRefPubMed
go back to reference Lobstein T, Macmullan J, McGrath T, Witt J (2008) Cereal offences: a wake-up call on the marketing of unhealthy food to children, Junk Food Generation. Consumers International, London Lobstein T, Macmullan J, McGrath T, Witt J (2008) Cereal offences: a wake-up call on the marketing of unhealthy food to children, Junk Food Generation. Consumers International, London
go back to reference Magnus A, Haby MM, Carter R, Swinburn B (2009) The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children. Int J Obes 33(10):1094–1102CrossRef Magnus A, Haby MM, Carter R, Swinburn B (2009) The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children. Int J Obes 33(10):1094–1102CrossRef
go back to reference McDermott L, Hastings G, Angus K (2004) Desk research to examine the influence of marketing on children’s food behaviour. World Health Organization Centre for Social Marketing, Glasgow McDermott L, Hastings G, Angus K (2004) Desk research to examine the influence of marketing on children’s food behaviour. World Health Organization Centre for Social Marketing, Glasgow
go back to reference McGinnis M, Gootman J, Kraak V (2006) Food marketing to children and youth: threat or opportunity?. National Academies Press, Washington McGinnis M, Gootman J, Kraak V (2006) Food marketing to children and youth: threat or opportunity?. National Academies Press, Washington
go back to reference Moreno MD (2009) TDT drives the multiplication of children’s channels. Rev Electrónica Tecnol Educ 28:1–14 (Article in Spanish) Moreno MD (2009) TDT drives the multiplication of children’s channels. Rev Electrónica Tecnol Educ 28:1–14 (Article in Spanish)
go back to reference Nassar MA, Al-Zien A (2012) Effects of television advertising on children in the Middle East. Educ Bus Soc Contemp Middle E Issues 5(4):267–280CrossRef Nassar MA, Al-Zien A (2012) Effects of television advertising on children in the Middle East. Educ Bus Soc Contemp Middle E Issues 5(4):267–280CrossRef
go back to reference NCD Risk Factor Collaboration (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults. Lancet 390(10113):2627–2642CrossRef NCD Risk Factor Collaboration (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults. Lancet 390(10113):2627–2642CrossRef
go back to reference Potvin KM, Dubois L, Wanless A (2011) Self-regulation by industry of food marketing is having little impact during children’s preferred television. Int J Pediatr Obes 6(5–6):401–408CrossRef Potvin KM, Dubois L, Wanless A (2011) Self-regulation by industry of food marketing is having little impact during children’s preferred television. Int J Pediatr Obes 6(5–6):401–408CrossRef
go back to reference Ramos C, Navas J (2015) Influence of Spanish TV commercials on child obesity. Public Health 129(6):725–731CrossRefPubMed Ramos C, Navas J (2015) Influence of Spanish TV commercials on child obesity. Public Health 129(6):725–731CrossRefPubMed
go back to reference Regulation of the European Parliament and of the Council on nutrition and health claims made on foods [Article in Spanish] (2006). Regulation (EC) No 1924/2006, 20 Dec 2006 Regulation of the European Parliament and of the Council on nutrition and health claims made on foods [Article in Spanish] (2006). Regulation (EC) No 1924/2006, 20 Dec 2006
go back to reference Roberto CA, Swinburn B, Hawkes C, Huang TT, Costa SA, Ashe M (2015) Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking. Lancet 385(9985):2400–2409CrossRefPubMed Roberto CA, Swinburn B, Hawkes C, Huang TT, Costa SA, Ashe M (2015) Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking. Lancet 385(9985):2400–2409CrossRefPubMed
go back to reference Romero-Fernández MM, Royo-Bordonada MA, Rodríguez-Artalejo F (2010) Compliance with self-regulation of television food and beverage advertising aimed at children in Spain. Public Health Nutr 13:1013–1021CrossRefPubMed Romero-Fernández MM, Royo-Bordonada MA, Rodríguez-Artalejo F (2010) Compliance with self-regulation of television food and beverage advertising aimed at children in Spain. Public Health Nutr 13:1013–1021CrossRefPubMed
go back to reference Romero-Fernández MM, Royo-Bordonada MA, Rodríguez-Artalejo F (2013) Evaluation of food and beverage television advertising during children’s viewing time in Spain using the UK nutrient profile model. Public Health Nutr 16(7):1314–1320CrossRefPubMed Romero-Fernández MM, Royo-Bordonada MA, Rodríguez-Artalejo F (2013) Evaluation of food and beverage television advertising during children’s viewing time in Spain using the UK nutrient profile model. Public Health Nutr 16(7):1314–1320CrossRefPubMed
go back to reference Royo-Bordonada MÁ (2015) Using nutrient profiling to prevent misleading food marketing. Public Health Nutr 18(15):2891CrossRefPubMed Royo-Bordonada MÁ (2015) Using nutrient profiling to prevent misleading food marketing. Public Health Nutr 18(15):2891CrossRefPubMed
go back to reference Royo-Bordonada MÁ, León-Flández K, Damián J, Bosqued-Estefanía MJ, Moya-Geromini MÁ, López-Jurado L (2016) The extent and nature of food advertising to children on Spanish television in 2012 using an international food-based coding system and the UK nutrient profiling model. Public Health 137:88–94CrossRefPubMed Royo-Bordonada MÁ, León-Flández K, Damián J, Bosqued-Estefanía MJ, Moya-Geromini MÁ, López-Jurado L (2016) The extent and nature of food advertising to children on Spanish television in 2012 using an international food-based coding system and the UK nutrient profiling model. Public Health 137:88–94CrossRefPubMed
go back to reference Sonntag D, Schneider S, Mdege N, Ali S, Schmidt B (2015) Beyond food promotion: a systematic review on the influence of the food industry on obesity-related dietary behaviour among children. Nutrients 7(10):8565–8576CrossRefPubMedPubMedCentral Sonntag D, Schneider S, Mdege N, Ali S, Schmidt B (2015) Beyond food promotion: a systematic review on the influence of the food industry on obesity-related dietary behaviour among children. Nutrients 7(10):8565–8576CrossRefPubMedPubMedCentral
go back to reference Théodore FL, Tolentino-Mayo L, Hernández-Zenil E, Bahena L, Velasco A, Popkin B et al (2017) Pitfalls of the self-regulation of advertisements directed at children on Mexican television. Pediatr Obes 12(4):312–319CrossRefPubMed Théodore FL, Tolentino-Mayo L, Hernández-Zenil E, Bahena L, Velasco A, Popkin B et al (2017) Pitfalls of the self-regulation of advertisements directed at children on Mexican television. Pediatr Obes 12(4):312–319CrossRefPubMed
go back to reference Ustjanauskas AE, Harris JL, Schwartz MB (2014) Food and beverage advertising on children’s web sites. Pediatr Obes 9(5):362–372CrossRefPubMed Ustjanauskas AE, Harris JL, Schwartz MB (2014) Food and beverage advertising on children’s web sites. Pediatr Obes 9(5):362–372CrossRefPubMed
go back to reference Veerman JL, Van Beeck EF, Barendregt JJ, Mackenbach JP (2009) By how much would limiting TV food advertising reduce childhood obesity? Eur J Public Health 19(4):365–369CrossRefPubMedPubMedCentral Veerman JL, Van Beeck EF, Barendregt JJ, Mackenbach JP (2009) By how much would limiting TV food advertising reduce childhood obesity? Eur J Public Health 19(4):365–369CrossRefPubMedPubMedCentral
Metadata
Title
Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012
Authors
Karimen León-Flández
Miguel Ángel Royo-Bordonada
María Ángeles Moya-Geromini
María José Bosqued-Estefanía
Lázaro López-Jurado
Javier Damián
Publication date
01-07-2018
Publisher
Springer International Publishing
Published in
International Journal of Public Health / Issue 6/2018
Print ISSN: 1661-8556
Electronic ISSN: 1661-8564
DOI
https://doi.org/10.1007/s00038-018-1085-7

Other articles of this Issue 6/2018

International Journal of Public Health 6/2018 Go to the issue