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Published in: Nutrition Journal 1/2016

Open Access 01-12-2015 | Research

Impact of menaquinone-4 supplementation on coronary artery calcification and arterial stiffness: an open label single arm study

Authors: Yuji Ikari, Sho Torii, Atsushi Shioi, Toshio Okano

Published in: Nutrition Journal | Issue 1/2016

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Abstract

Background

Dietary intake of vitamin K has been reported to reduce coronary artery calcification (CAC) and cardiovascular events. However, it is unknown whether supplemental menaquinone (MK)-4 can reduce CAC or arterial stiffness. To study the effect of MK-4 supplementation on CAC and brachial ankle pulse wave velocity (baPWV).

Methods

This study is a single arm design to take 45 mg/day MK-4 daily as a therapeutic drug for 1 year. Primary endpoint was CAC score determined using 64-slice multislice CT (Siemens), and the secondary endpoint was baPWV measured before and 1 year after MK-4 therapy.

Results

A total of 26 patients were enrolled. The average age was 69 ± 8 years and 65 % were female. Plasma levels of phylloquinone (PK), MK-7, and MK4 were 1.94 ± 1.38 ng/ml, 14.2 ± 11.9 ng/ml and 0.4 ± 2.0 ng/ml, respectively, suggesting that MK-7 was the dominant vitamin K in the studied population. Baseline CAC and baPWV were 513 ± 773 and 1834 ± 289 cm/s, respectively. At 1 year following MK-4 supplementation, the values were 588 ± 872 (+14 %) and 1821 ± 378 cm/s (−0.7 %), respectively. In patients with high PIVKA-2, −18 % annual reduction of baPWV was observed.

Conclusion

Despite high dose MK-4 supplementation, CAC increased +14 % annually, but baPWV did not change (−0.7 %). The benefits of MK-4 supplementation were only observed in patients with vitamin K insufficiencies correlated with high PIVKA-2 baseline levels, reducing baPWV but not CAC.

Trial registration

This study was registered as UMIN 000002760
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Metadata
Title
Impact of menaquinone-4 supplementation on coronary artery calcification and arterial stiffness: an open label single arm study
Authors
Yuji Ikari
Sho Torii
Atsushi Shioi
Toshio Okano
Publication date
01-12-2015
Publisher
BioMed Central
Published in
Nutrition Journal / Issue 1/2016
Electronic ISSN: 1475-2891
DOI
https://doi.org/10.1186/s12937-016-0175-8

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