Published in:
01-07-2011 | Original Research Paper
Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats
Authors:
Chwan-Li Shen, Christina Samathanam, Owatha L. Tatum, Suzanne Graham, Christine Tubb, Jay J. Cao, Dale M. Dunn, Jia-Sheng Wang
Published in:
Inflammation Research
|
Issue 7/2011
Login to get access
Abstract
Objective
Green tea proposes anti-inflammatory properties which may attenuate chronic inflammation-induced fibrosis of vessels. This study evaluated whether green tea polyphenols (GTP) can avert fibrosis or vascular disruption along with mechanisms in rats with chronic inflammation.
Treatments
Forty 3-month-old female rats were assigned to a 2 (placebo vs. lipopolysaccharide, administration) × 2 (no GTP vs. 0.5% GTP in drinking water) factorial design for 12 weeks.
Methods
Masson’s trichrome staining evaluated myocardial fibrosis in coronary vessels and surrounding myocardium. Whole blood specimens were counted for differentials. Spleen tumor necrosis factor-α (TNF-α) mRNA expression was determined by real-time RT–PCR. Data were analyzed by two-way analysis of variance (ANOVA) followed by mean separation procedures.
Results
After 12 weeks, lipopolysaccharide administration induced myocardial fibrosis in vessels and surrounding myocardium, spleen TNF-α mRNA expression, and leukocytes, while GTP supplementation in drinking water significantly averted such observation.
Conclusions
GTP attenuates myocardial fibrosis through a suppression of chronic inflammation and innate immune responses.