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Published in: Journal of Urban Health 5/2011

01-10-2011

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

Authors: Sean C. Lucan, Andrew Maroko, Renee Shanker, William B. Jordan

Published in: Journal of Urban Health | Issue 5/2011

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Abstract

Poor access to fresh produce likely contributes to disparities in obesity and diet-related diseases in the Bronx. New York City’s Green Cart program is a partial response to the problem. We evaluated this program (permitting street vendors to sell fresh produce) by canvassing the Bronx for carts, interviewing vendors, and analyzing their locations and food offerings. Green Carts were clustered in areas of probable high pedestrian traffic, covering only about 57% of needy areas by liberal estimates. Some carts sold outside allowed boundaries; a few sold sugary snacks. Vendor locations and their food offerings suggest possible areas for program improvement.
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Metadata
Title
Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?
Authors
Sean C. Lucan
Andrew Maroko
Renee Shanker
William B. Jordan
Publication date
01-10-2011
Publisher
Springer US
Published in
Journal of Urban Health / Issue 5/2011
Print ISSN: 1099-3460
Electronic ISSN: 1468-2869
DOI
https://doi.org/10.1007/s11524-011-9593-2

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