Skip to main content
Top
Published in: BMC Complementary Medicine and Therapies 1/2023

Open Access 01-12-2023 | Enteropathogenic Escherichia Coli | Research

Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection

Authors: Zahra kadkhoda Mezerji, Reza Boshrouyeh, Seyedehfarnaz Hafezian Razavi, Shaghayegh Ghajari, Hasti Hajiha, Negin Shafaei, Ehsan Karimi, Ehsan Oskoueian

Published in: BMC Complementary Medicine and Therapies | Issue 1/2023

Login to get access

Abstract

Background

Microencapsulation technology is the fundamental delivery system for encapsulating the natural bioactive compounds especially phenolic in order to developing bioavailability, stability and controlling release. This study was conducted to determine the antibacterial and health-promoting potential of the phenolic rich extract (PRE)-loaded microcapsules obtained from Polygonum bistorta root as a dietary phytobiotic in mice challenged by enteropathogenic Escherichia coli (E. coli).

Method

The PRE was obtained from Polygonum bistorta root using fractionation by different polarity solvents and the highest PRE was encapsulated by the combination of modified starch, maltodextrin, and whey protein concentrate as wall materials using a spray dryer. Then, the physicochemical characterization (particle size, zeta potential, Morphology and polydispersity index) of microcapsules have been assessed. For the invivo study, 30 mice at five treatment were designed and antibacterial properties were analyzed. Furthermore, relative fold changes in the ileum population of E. coli was investigated using Real time PCR.

Results

The encapsulation of PRE resulted in the production of phenolic enriched extract-loaded microcapsules (PRE-LM) with a mean diameter of 330 nm and relatively high entrapment efficiency (87.2% w/v). The dietary supplementation of PRE-LM improved weight gain, liver enzymes, gene expression, morphometric characteristics of the ileum and decreased the population of E. coli present in the ileum significantly (p < 0.05).

Conclusion

Our funding suggested PRE-LM as a promising phytobiotic against E. coli infection in mice.
Literature
1.
go back to reference Ndomou SCH, Djikeng FT, Teboukeu GB, Doungue HT, Foffe HAK, Tiwo CT, Womeni HMJJoA. Research F: Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon. J Agri Food Res. 2021;3:100105. Ndomou SCH, Djikeng FT, Teboukeu GB, Doungue HT, Foffe HAK, Tiwo CT, Womeni HMJJoA. Research F: Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon. J Agri Food Res. 2021;3:100105.
3.
go back to reference Shamsudin S, Selamat J, Abdul Shomad M, Ab Aziz MF, Haque Akanda MJJoFQ. Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. 2022;2022:1–14. Shamsudin S, Selamat J, Abdul Shomad M, Ab Aziz MF, Haque Akanda MJJoFQ. Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. 2022;2022:1–14.
4.
go back to reference Voronkova M, Vysochina G. Bistorta Scop. genus (Polygonaceae) chemical composition and biological activity. Chem Sustain Dev. 2014;22:207–12. Voronkova M, Vysochina G. Bistorta Scop. genus (Polygonaceae) chemical composition and biological activity. Chem Sustain Dev. 2014;22:207–12.
5.
go back to reference Intisar A, Zhang L, Luo H, Kiazolu JB, Zhang R, Zhang W. Anticancer constituents and cytotoxic activity of methanol-water extract of Polygonum bistorta L. Afr J Tradit Complement Altern Med. 2013;10(1):53–9. Intisar A, Zhang L, Luo H, Kiazolu JB, Zhang R, Zhang W. Anticancer constituents and cytotoxic activity of methanol-water extract of Polygonum bistorta L. Afr J Tradit Complement Altern Med. 2013;10(1):53–9.
6.
go back to reference Wang KJ, Zhang YJ, Yang CR. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J Ethnopharmacol. 2005;96(3):483–7.PubMedCrossRef Wang KJ, Zhang YJ, Yang CR. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J Ethnopharmacol. 2005;96(3):483–7.PubMedCrossRef
7.
go back to reference Pirvu L, Sha’at F, Miclea LC, Savopol T, Neagu G, Udeanu DI, Moisescu MG. Polygonum bistorta L herba et flores polyphenols profile, antioxidant properties and cytotoxic effect on murine fibroblast cell line NIH3T3. FARMACIA. 2017;65(4):571–6. Pirvu L, Sha’at F, Miclea LC, Savopol T, Neagu G, Udeanu DI, Moisescu MG. Polygonum bistorta L herba et flores polyphenols profile, antioxidant properties and cytotoxic effect on murine fibroblast cell line NIH3T3. FARMACIA. 2017;65(4):571–6.
8.
go back to reference Wang Y, Du H, Xie M, Ma G, Yang W, Hu Q, Pei FJFP, Life S. Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid A comparison study. Food Packag Shelf Life. 2019;22:100401.CrossRef Wang Y, Du H, Xie M, Ma G, Yang W, Hu Q, Pei FJFP, Life S. Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid A comparison study. Food Packag Shelf Life. 2019;22:100401.CrossRef
9.
go back to reference Salem AM, Mohammaden TF, Ali MA, MohamedHasan EAHFJLs. Ellagic and ferulic acids alleviate gamma radiation and aluminium chloride-induced oxidative damage. Life Sci. 2016;160:2–11.PubMedCrossRef Salem AM, Mohammaden TF, Ali MA, MohamedHasan EAHFJLs. Ellagic and ferulic acids alleviate gamma radiation and aluminium chloride-induced oxidative damage. Life Sci. 2016;160:2–11.PubMedCrossRef
10.
go back to reference Negahdari R, Bohlouli S, Sharifi S, Maleki Dizaj S, Rahbar Saadat Y, Khezri K, Jafari S, Ahmadian E, Gorbani Jahandizi N, Raeesi SJPR. Therapeutic benefits of rutin and its nanoformulations. Phytother Res. 2021;35(4):1719–38.PubMedCrossRef Negahdari R, Bohlouli S, Sharifi S, Maleki Dizaj S, Rahbar Saadat Y, Khezri K, Jafari S, Ahmadian E, Gorbani Jahandizi N, Raeesi SJPR. Therapeutic benefits of rutin and its nanoformulations. Phytother Res. 2021;35(4):1719–38.PubMedCrossRef
12.
go back to reference Cecotti R, Carpana E, Falchero L, Paoletti R, Tava A. Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens. Chem Biodivers. 2012;9(2):359–69.PubMedCrossRef Cecotti R, Carpana E, Falchero L, Paoletti R, Tava A. Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens. Chem Biodivers. 2012;9(2):359–69.PubMedCrossRef
13.
go back to reference Pawłowska KA, Hałasa R, Dudek MK, Majdan M, Jankowska K, Granica S. Antibacterial and anti-inflammatory activity of (bistort Bistorta) officinalis aqueous extract and its major components. Justification of the usage of the medicinal plant material as a traditional topical agent. J Ethnopharmacol. 2020;260:113077.PubMedCrossRef Pawłowska KA, Hałasa R, Dudek MK, Majdan M, Jankowska K, Granica S. Antibacterial and anti-inflammatory activity of (bistort Bistorta) officinalis aqueous extract and its major components. Justification of the usage of the medicinal plant material as a traditional topical agent. J Ethnopharmacol. 2020;260:113077.PubMedCrossRef
14.
go back to reference Haminiuk CW, Maciel GM, Plata-Oviedo MS, Peralta RM. Phenolic compounds in fruits–an overview. Int J Food Sci Technol. 2012;47(10):2023–44.CrossRef Haminiuk CW, Maciel GM, Plata-Oviedo MS, Peralta RM. Phenolic compounds in fruits–an overview. Int J Food Sci Technol. 2012;47(10):2023–44.CrossRef
15.
go back to reference Chen L, Gnanaraj C, Arulselvan P, El-Seedi H, Teng H. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: based on its activity in the treatment of type 2 diabetes. Trends Food Sci Technol. 2019;85:149–62.CrossRef Chen L, Gnanaraj C, Arulselvan P, El-Seedi H, Teng H. A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: based on its activity in the treatment of type 2 diabetes. Trends Food Sci Technol. 2019;85:149–62.CrossRef
16.
go back to reference Comunian TA, Boillon MR, Thomazini M, Nogueira MS, de Castro IA, Favaro-Trindade CS. Protection of echium oil by microencapsulation with phenolic compounds. Food Res Int. 2016;88:114–21.PubMedCrossRef Comunian TA, Boillon MR, Thomazini M, Nogueira MS, de Castro IA, Favaro-Trindade CS. Protection of echium oil by microencapsulation with phenolic compounds. Food Res Int. 2016;88:114–21.PubMedCrossRef
17.
go back to reference Ozkan G, Franco P, De Marco I, Xiao J, Capanoglu E. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chem. 2019;272:494–506.PubMedCrossRef Ozkan G, Franco P, De Marco I, Xiao J, Capanoglu E. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chem. 2019;272:494–506.PubMedCrossRef
18.
go back to reference Paulo F, Santos L. Design of experiments for microencapsulation applications: A review. Mater Sci Eng C Mater Biol Appl. 2017;77:1327–40.PubMedCrossRef Paulo F, Santos L. Design of experiments for microencapsulation applications: A review. Mater Sci Eng C Mater Biol Appl. 2017;77:1327–40.PubMedCrossRef
19.
go back to reference Aguiar J, Estevinho BN, Santos L. Microencapsulation of natural antioxidants for food application–The specific case of coffee antioxidants–A review. Trends Food Sci Technol. 2016;58:21–39.CrossRef Aguiar J, Estevinho BN, Santos L. Microencapsulation of natural antioxidants for food application–The specific case of coffee antioxidants–A review. Trends Food Sci Technol. 2016;58:21–39.CrossRef
20.
go back to reference Karimi E, Mehrabanjoubani P, Es-Haghi A, Chamani J. Phenolic compounds of endemic buxus plants in caspian hyrcanian forest buxus hyrcana pojark and their biological activities. Pharma Chem J. 2019;53(8):741–7.CrossRef Karimi E, Mehrabanjoubani P, Es-Haghi A, Chamani J. Phenolic compounds of endemic buxus plants in caspian hyrcanian forest buxus hyrcana pojark and their biological activities. Pharma Chem J. 2019;53(8):741–7.CrossRef
21.
go back to reference Karimi E, Ghorbani Nohooji M, Habibi M, Ebrahimi M, Mehrafarin A, Khalighi-Sigaroodi F. Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae). Nat Prod Res. 2018;32(16):1991–5.PubMedCrossRef Karimi E, Ghorbani Nohooji M, Habibi M, Ebrahimi M, Mehrafarin A, Khalighi-Sigaroodi F. Antioxidant potential assessment of phenolic and flavonoid rich fractions of Clematis orientalis and Clematis ispahanica (Ranunculaceae). Nat Prod Res. 2018;32(16):1991–5.PubMedCrossRef
22.
go back to reference Sablania V, Bosco SJD, Rohilla S, Shah MA. Microencapsulation of Murraya koenigii L leaf extract using spray drying. J Food Meas Character. 2018;12(2):892–901.CrossRef Sablania V, Bosco SJD, Rohilla S, Shah MA. Microencapsulation of Murraya koenigii L leaf extract using spray drying. J Food Meas Character. 2018;12(2):892–901.CrossRef
23.
go back to reference Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens. Ita J Animal Sci. 2021;20(1):2075–85.CrossRef Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens. Ita J Animal Sci. 2021;20(1):2075–85.CrossRef
24.
go back to reference Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Effects of microencapsulated essential oils on growth performance and biomarkers of inflammation in broiler chickens challenged with salmonella enteritidis. J Saudi Soc Agri Sci. 2022;21(5):349–57. Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Effects of microencapsulated essential oils on growth performance and biomarkers of inflammation in broiler chickens challenged with salmonella enteritidis. J Saudi Soc Agri Sci. 2022;21(5):349–57.
25.
go back to reference Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Evaluation of microencapsulated essential oils in broilers challenged with salmonella enteritidis: a focus on the body’s antioxidant status, gut microbiology, and morphology. Arch Razi Ins. 2022;77(2):629–39. Moharreri M, Vakili R, Oskoueian E, Rajabzadeh G. Evaluation of microencapsulated essential oils in broilers challenged with salmonella enteritidis: a focus on the body’s antioxidant status, gut microbiology, and morphology. Arch Razi Ins. 2022;77(2):629–39.
26.
go back to reference Oskoueian E, Abdullah N, Zulkifli I, Ebrahimi M, Karimi E, Goh YM, Oskoueian A, Shakeri M. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action. BMC Complement Altern Med. 2015;15(1):1.CrossRef Oskoueian E, Abdullah N, Zulkifli I, Ebrahimi M, Karimi E, Goh YM, Oskoueian A, Shakeri M. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action. BMC Complement Altern Med. 2015;15(1):1.CrossRef
27.
go back to reference Yi X, Zheng Q, Ding B, Pan M-h, Chiou Ys, Li L, Li ZJL. Liposome-whey protein interactions and its relation to emulsifying properties. LWT. 2019;99:505–12.CrossRef Yi X, Zheng Q, Ding B, Pan M-h, Chiou Ys, Li L, Li ZJL. Liposome-whey protein interactions and its relation to emulsifying properties. LWT. 2019;99:505–12.CrossRef
28.
go back to reference Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties. J Sci Food Agri. 2014;94(11):2324–30.CrossRef Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties. J Sci Food Agri. 2014;94(11):2324–30.CrossRef
29.
go back to reference Karimi E, Mehrabanjoubani P, Homayouni-Tabrizi M, Abdolzadeh A, Soltani M. Phytochemical evaluation, antioxidant properties and antibacterial activity of Iranian medicinal herb Galanthus transcaucasicus Fomin. J Food Meas Character. 2018;12(1):433–40.CrossRef Karimi E, Mehrabanjoubani P, Homayouni-Tabrizi M, Abdolzadeh A, Soltani M. Phytochemical evaluation, antioxidant properties and antibacterial activity of Iranian medicinal herb Galanthus transcaucasicus Fomin. J Food Meas Character. 2018;12(1):433–40.CrossRef
30.
go back to reference Banothu V, Neelagiri C, Adepally U, Lingam J, Bommareddy K. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima. Pharma Biol. 2017;55(1):1155–61.CrossRef Banothu V, Neelagiri C, Adepally U, Lingam J, Bommareddy K. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima. Pharma Biol. 2017;55(1):1155–61.CrossRef
31.
go back to reference Garcia YJ, Rodríguez-Malaver AJ, Peñaloza N. Lipid peroxidation measurement by thiobarbituric acid assay in rat cerebellar slices. J Neurosci Methods. 2005;144(1):127–35.PubMedCrossRef Garcia YJ, Rodríguez-Malaver AJ, Peñaloza N. Lipid peroxidation measurement by thiobarbituric acid assay in rat cerebellar slices. J Neurosci Methods. 2005;144(1):127–35.PubMedCrossRef
32.
go back to reference Kathirvel E, Chen P, Morgan K, French SW, Morgan TR. Oxidative stress and regulation of anti-oxidant enzymes in cytochrome P4502E1 transgenic mouse model of non-alcoholic fatty liver. J Gastroenterol Hepatol. 2010;25(6):1136–43.PubMedCrossRef Kathirvel E, Chen P, Morgan K, French SW, Morgan TR. Oxidative stress and regulation of anti-oxidant enzymes in cytochrome P4502E1 transgenic mouse model of non-alcoholic fatty liver. J Gastroenterol Hepatol. 2010;25(6):1136–43.PubMedCrossRef
33.
go back to reference Volynets V, Rings A, Bárdos G, Ostaff MJ, Wehkamp J, Bischoff SC. Intestinal barrier analysis by assessment of mucins, tight junctions, and α-defensins in healthy C57BL/6J and BALB/cJ mice. Tissue Barriers. 2016;4(3):e1208468.PubMedPubMedCentralCrossRef Volynets V, Rings A, Bárdos G, Ostaff MJ, Wehkamp J, Bischoff SC. Intestinal barrier analysis by assessment of mucins, tight junctions, and α-defensins in healthy C57BL/6J and BALB/cJ mice. Tissue Barriers. 2016;4(3):e1208468.PubMedPubMedCentralCrossRef
34.
go back to reference Barroso FAL, de Jesus LCL, de Castro CP, Batista VL, Ferreira Ê, Fernandes RS, de Barros ALB, Leclerq SY, Azevedo V, Mancha-Agresti P. Intake of Lactobacillus delbrueckii (pExu: hsp65) prevents the inflammation and the disorganization of the intestinal mucosa in a mouse model of mucositis. Microorganisms. 2021;9(1):107.PubMedPubMedCentralCrossRef Barroso FAL, de Jesus LCL, de Castro CP, Batista VL, Ferreira Ê, Fernandes RS, de Barros ALB, Leclerq SY, Azevedo V, Mancha-Agresti P. Intake of Lactobacillus delbrueckii (pExu: hsp65) prevents the inflammation and the disorganization of the intestinal mucosa in a mouse model of mucositis. Microorganisms. 2021;9(1):107.PubMedPubMedCentralCrossRef
35.
go back to reference Feng Y, Gong J, Yu H, Jin Y, Zhu J, Han Y. Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. Veterinary Microbiol. 2010;140(1–2):116–21.CrossRef Feng Y, Gong J, Yu H, Jin Y, Zhu J, Han Y. Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens. Veterinary Microbiol. 2010;140(1–2):116–21.CrossRef
36.
go back to reference Oskoueian E, Abdullah N, Oskoueian A. Effects of flavonoids on rumen fermentation activity, methane production, and microbial population. BioMed Res Int. 2013;2013:349129.PubMedPubMedCentralCrossRef Oskoueian E, Abdullah N, Oskoueian A. Effects of flavonoids on rumen fermentation activity, methane production, and microbial population. BioMed Res Int. 2013;2013:349129.PubMedPubMedCentralCrossRef
37.
go back to reference Si C, Kun-Lun H, Wen-Tao X, Yuan L, Yun-Bo L. Real-time quantitative PCR detection of Escherichia coli O157: H7. Chin J Agri Biotechnol. 2007;4(1):15–9.CrossRef Si C, Kun-Lun H, Wen-Tao X, Yuan L, Yun-Bo L. Real-time quantitative PCR detection of Escherichia coli O157: H7. Chin J Agri Biotechnol. 2007;4(1):15–9.CrossRef
38.
go back to reference Denman SE, McSweeney CS. Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen. FEMS Microbiol Ecol. 2006;58(3):572–82.PubMedCrossRef Denman SE, McSweeney CS. Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen. FEMS Microbiol Ecol. 2006;58(3):572–82.PubMedCrossRef
39.
go back to reference Mariem S, Hanen F, Inès J, Mejdi S, Riadh K. Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam. South Afr J Botany. 2014;94:114–21.CrossRef Mariem S, Hanen F, Inès J, Mejdi S, Riadh K. Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam. South Afr J Botany. 2014;94:114–21.CrossRef
40.
go back to reference Ju HY, Chen SC, Wu KJ, Kuo HC, Hseu YC, Ching H, Wu CR. Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells. Food Chem Toxicol. 2012;50(3):492–502.PubMedCrossRef Ju HY, Chen SC, Wu KJ, Kuo HC, Hseu YC, Ching H, Wu CR. Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells. Food Chem Toxicol. 2012;50(3):492–502.PubMedCrossRef
41.
go back to reference Olatunji OJ, Chen H, Zhou Y. Effect of the polyphenol rich ethyl acetate fraction from the leaves of lycium chinensemill. On oxidative stress, dyslipidemia, and diabetes mellitus in streptozotocin-nicotinamide induced diabetic rats. Chem Biodivers. 2017;14(10):e1700277.CrossRef Olatunji OJ, Chen H, Zhou Y. Effect of the polyphenol rich ethyl acetate fraction from the leaves of lycium chinensemill. On oxidative stress, dyslipidemia, and diabetes mellitus in streptozotocin-nicotinamide induced diabetic rats. Chem Biodivers. 2017;14(10):e1700277.CrossRef
42.
go back to reference Abdelwahab SI, Mohan S, Mohamed Elhassan M, Al-Mekhlafi N, Mariod AA, Abdul AB, Abdulla MA, Alkharfy KM. Antiapoptotic and antioxidant properties of Orthosiphon stamineus benth Cat’s Whiskers: intervention in the Bcl-2-mediated apoptotic pathway. Evid-Based Complement Altern Med. 2010;2011:156765. Abdelwahab SI, Mohan S, Mohamed Elhassan M, Al-Mekhlafi N, Mariod AA, Abdul AB, Abdulla MA, Alkharfy KM. Antiapoptotic and antioxidant properties of Orthosiphon stamineus benth Cat’s Whiskers: intervention in the Bcl-2-mediated apoptotic pathway. Evid-Based Complement Altern Med. 2010;2011:156765.
43.
go back to reference Kaur R, Arora S, Singh B. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss Biores Technol. 2008;99(16):7692–8.CrossRef Kaur R, Arora S, Singh B. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss Biores Technol. 2008;99(16):7692–8.CrossRef
44.
go back to reference Hasan M, Belhaj N, Benachour H, Barberi-Heyob M, Kahn C, Jabbari E, Linder M. Arab-Tehrany EJIjop: Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. Int J Pharm. 2014;461(1–2):519–28.PubMedCrossRef Hasan M, Belhaj N, Benachour H, Barberi-Heyob M, Kahn C, Jabbari E, Linder M. Arab-Tehrany EJIjop: Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. Int J Pharm. 2014;461(1–2):519–28.PubMedCrossRef
45.
go back to reference Paulo F, Santos L. Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review. Crit Rev Food Sci Nutr. 2020;61:1–26. Paulo F, Santos L. Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review. Crit Rev Food Sci Nutr. 2020;61:1–26.
46.
go back to reference Popović DA, Milinčić DD, Pešić MB, Kalušević AM, Tešić ŽL, Nedović VA: 12 - Encapsulation technologies for polyphenol-loaded microparticles in food industry. In: Green Food Processing Techniques. edn. Edited by Chemat F, Vorobiev E: Academic Press; 2019;335–367. Popović DA, Milinčić DD, Pešić MB, Kalušević AM, Tešić ŽL, Nedović VA: 12 - Encapsulation technologies for polyphenol-loaded microparticles in food industry. In: Green Food Processing Techniques. edn. Edited by Chemat F, Vorobiev E: Academic Press; 2019;335–367.
47.
go back to reference Rahaiee S, Assadpour E, Faridi Esfanjani A, Silva AS, Jafari SM. Application of nano/microencapsulated phenolic compounds against cancer. Adv Colloid Interface Sci. 2020;279:102153.PubMedCrossRef Rahaiee S, Assadpour E, Faridi Esfanjani A, Silva AS, Jafari SM. Application of nano/microencapsulated phenolic compounds against cancer. Adv Colloid Interface Sci. 2020;279:102153.PubMedCrossRef
49.
go back to reference Bouarab-Chibane L, Forquet V, Lantéri P, Clément Y, Léonard-Akkari L, Oulahal N, Degraeve P, Bordes C. Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models. Front Microbiol. 2019;10:829.PubMedPubMedCentralCrossRef Bouarab-Chibane L, Forquet V, Lantéri P, Clément Y, Léonard-Akkari L, Oulahal N, Degraeve P, Bordes C. Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models. Front Microbiol. 2019;10:829.PubMedPubMedCentralCrossRef
50.
go back to reference Lang G, Buchbauer G. A review on recent research results 2008–2010 on essential oils as antimicrobials and antifungals A review. Flav Fragr J. 2012;27(1):13–39.CrossRef Lang G, Buchbauer G. A review on recent research results 2008–2010 on essential oils as antimicrobials and antifungals A review. Flav Fragr J. 2012;27(1):13–39.CrossRef
51.
go back to reference Solórzano-Santos F, Miranda-Novales MG. Essential oils from aromatic herbs as antimicrobial agents. Curr Opinion Biotechnol. 2012;23(2):136–41.CrossRef Solórzano-Santos F, Miranda-Novales MG. Essential oils from aromatic herbs as antimicrobial agents. Curr Opinion Biotechnol. 2012;23(2):136–41.CrossRef
52.
go back to reference Stahl M, Graef FA, Vallance BA: Mouse Models for Campylobacter jejuni Colonization and Infection. In: Campylobacter jejuni. edn.: Springer; 2017: 171–188. Stahl M, Graef FA, Vallance BA: Mouse Models for Campylobacter jejuni Colonization and Infection. In: Campylobacter jejuni. edn.: Springer; 2017: 171–188.
53.
go back to reference Sarı A, Şahin H, Özsoy N, Çelik BÖ. Phenolic compounds and in vitro antioxidant, anti-inflammatory, antimicrobial activities of Scorzonera hieraciifolia Hayek roots. South Afr J Botany. 2019;125:116–9.CrossRef Sarı A, Şahin H, Özsoy N, Çelik BÖ. Phenolic compounds and in vitro antioxidant, anti-inflammatory, antimicrobial activities of Scorzonera hieraciifolia Hayek roots. South Afr J Botany. 2019;125:116–9.CrossRef
54.
go back to reference Castillo S, Dávila-Aviña J, Heredia N, Garcia S. Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. Food Sci Biotechnol. 2017;26(2):453–9.PubMedPubMedCentralCrossRef Castillo S, Dávila-Aviña J, Heredia N, Garcia S. Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. Food Sci Biotechnol. 2017;26(2):453–9.PubMedPubMedCentralCrossRef
55.
go back to reference Silvan JM, Mingo E, Martinez-Rodriguez AJ. Grape seed extract (GSE) modulates campylobacter pro-inflammatory response in human intestinal epithelial cell lines. Food Agri Immunol. 2017;28(5):739–53.CrossRef Silvan JM, Mingo E, Martinez-Rodriguez AJ. Grape seed extract (GSE) modulates campylobacter pro-inflammatory response in human intestinal epithelial cell lines. Food Agri Immunol. 2017;28(5):739–53.CrossRef
56.
go back to reference Saha P, Talukdar AD, Nath R, Sarker SD, Nahar L, Sahu J, Choudhury MD. Role of natural phenolics in hepatoprotection: A mechanistic review and analysis of regulatory network of associated genes. Front Pharmacol. 2019;10:509.PubMedPubMedCentralCrossRef Saha P, Talukdar AD, Nath R, Sarker SD, Nahar L, Sahu J, Choudhury MD. Role of natural phenolics in hepatoprotection: A mechanistic review and analysis of regulatory network of associated genes. Front Pharmacol. 2019;10:509.PubMedPubMedCentralCrossRef
57.
go back to reference Awad W, Dublecz F, Hess C, Dublecz K, Khayal B, Aschenbach J, Hess MJPs. Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut. Poult Sci. 2016;95(10):2259–65.PubMedCrossRef Awad W, Dublecz F, Hess C, Dublecz K, Khayal B, Aschenbach J, Hess MJPs. Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut. Poult Sci. 2016;95(10):2259–65.PubMedCrossRef
58.
go back to reference Fasina Y, Hoerr F, McKee S, Conner DJAd. Influence of Salmonella enterica serovar Typhimurium infection on intestinal goblet cells and villous morphology in broiler chicks. Avian Dis. 2010;54(2):841–7.PubMedCrossRef Fasina Y, Hoerr F, McKee S, Conner DJAd. Influence of Salmonella enterica serovar Typhimurium infection on intestinal goblet cells and villous morphology in broiler chicks. Avian Dis. 2010;54(2):841–7.PubMedCrossRef
59.
go back to reference Mohiti-Asli M, Ghanaatparast-Rashti MJJoAAR. Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers. J Appl Ani Res. 2018;46(1):184–9.CrossRef Mohiti-Asli M, Ghanaatparast-Rashti MJJoAAR. Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers. J Appl Ani Res. 2018;46(1):184–9.CrossRef
Metadata
Title
Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection
Authors
Zahra kadkhoda Mezerji
Reza Boshrouyeh
Seyedehfarnaz Hafezian Razavi
Shaghayegh Ghajari
Hasti Hajiha
Negin Shafaei
Ehsan Karimi
Ehsan Oskoueian
Publication date
01-12-2023
Publisher
BioMed Central
Published in
BMC Complementary Medicine and Therapies / Issue 1/2023
Electronic ISSN: 2662-7671
DOI
https://doi.org/10.1186/s12906-023-03868-2

Other articles of this Issue 1/2023

BMC Complementary Medicine and Therapies 1/2023 Go to the issue