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Open Access 01-02-2011 | Poster presentation

Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential

Authors: L Soguel, JP Revelly, C Longchamp, MD Schaller, MM Berger

Published in: Critical Care | Special Issue 1/2011

Excerpt

Several studies show that nutrition delivery is insufficient, resulting in large energy deficits during the ICU stay [1]: the problem persists despite the diffusion of guidelines. The barriers to guideline implementation are known [2]. This study aimed at measuring the clinical impact of a two-step interdisciplinary quality nutrition program incorporating knowledge of the barriers. …

Villet S, Chioléro RL, Bollmann MD, et al.: Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 2005, 24: 502-509. 10.1016/j.clnu.2005.03.006CrossRefPubMed

Jones NE, Suurdt J, Ouelette-Kuntz H, Heyland DK: Implementation of the canadian clinical practice guidelines for nutrition support: a multiple case study of barriers and enablers. Nutr Clin Pract 2007, 22: 449-457. 10.1177/0115426507022004449CrossRefPubMed

Title: Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential
Authors: L Soguel
JP Revelly
C Longchamp
MD Schaller
MM Berger
Publication date: 01-02-2011
Publisher: BioMed Central
Published in: Critical Care / Issue Special Issue 1/2011
Electronic ISSN: 1364-8535
DOI: https://doi.org/10.1186/cc9796

Keynote webinar | Spotlight on medication adherence

Springer Medicine

Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential

Excerpt

Keynote webinar | Spotlight on medication adherence

Springer Medicine

Excerpt

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