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Osteoporosis International
Published in: Osteoporosis International 5/2012

01-05-2012 | Letter

Effects of vitamin K intake on gamma-carboxylated proteins, bone fractures, and vascular calcifications

Authors: M. Fusaro, G. Crepaldi, D. Miozzo, L. Gravellone, M. Gallieni

Published in: Osteoporosis International | Issue 5/2012

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Excerpt

Dear Editor, …
Literature
1.
Fujita Y, Iki M, Tamaki J, Kouda K, Yura A, Kadowaki E, Sato Y, Moon JS, Tomioka K, Okamoto N, Kurumatani N (2011) Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study. Osteoporos Int. doi:10.​1007/​s00198-011-1594-1
2.
3.
Shearer MJ (2000) Role of vitamin K and Gla proteins in the pathophysiology of osteoporosis and vascular calcification. Curr Opin Clin Nutr Metab Care 3:433–8PubMedCrossRef
4.
Reid IR, Bolland MJ, Avenell A, Grey A (2011) Cardiovascular effects of calcium supplementation. Osteoporos Int 22(6):1649–1658PubMedCrossRef
5.
Fusaro M, Crepaldi G, Maggi S, Galli F, D’Angelo A, Calò L, Giannini S, Miozzo D, Gallieni M (2010) Vitamin K, bone fractures, and vascular calcifications in chronic kidney disease: an important but poorly studied relationship. J Endocrinol Invest 34(4):317–323PubMed
Metadata
Title
Effects of vitamin K intake on gamma-carboxylated proteins, bone fractures, and vascular calcifications
Authors
M. Fusaro
G. Crepaldi
D. Miozzo
L. Gravellone
M. Gallieni
Publication date
01-05-2012
Publisher
Springer-Verlag
Published in
Osteoporosis International / Issue 5/2012
Print ISSN: 0937-941X
Electronic ISSN: 1433-2965
DOI
https://doi.org/10.1007/s00198-011-1689-8

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