Issue 2/2019
Content (12 Articles)
Nutrition as Adjunct Therapy in Periodontal Disease Management
Benso Sulijaya, Naoki Takahashi, Kyoko Yamazaki, Kazuhisa Yamazaki
Recent Changes and Improvements in Multidisciplinary Perioperative Management From a Nutritional Perspective: Dental Specialty Should Be Considered Important
Yoshihiko Soga, Yasuhiro Shirakawa, Toshiyoshi Fujiwara, Takako Ashiwa, Hiroshi Morimatsu
Are There Any Sensors in Oral Cavity for Gut Hormone Release?
Suzuki Kazuyo, Fukushima Mitsuo, Inagaki Nobuya
Tooth Loss and Alzheimer’s Disease
Tetsuya Goto, W. Keung Leung
Aging, Mastication, and Malnutrition and Their Associations with Cognitive Disorder: Evidence from Epidemiological Data
Shino Suma, Michiko Furuta, Yoshihisa Yamashita, Kenji Matsushita
Current Understanding of the Gut Microflora in Subjects with Nutrition-Associated Metabolic Disorder Such as Obesity and/or Diabetes: Is There Any Relevance with Oral Microflora?
Hiromichi Yumoto, Takashi Uebanso, Takaaki Shimohata, Akira Takahashi
Vitamin Status and Mineralized Tissue Formation
Eijiro Jimi
Poor Oral Health and Its Neurological Consequences: Mechanisms of Porphyromonas gingivalis Involvement in Cognitive Dysfunction
Ingar Olsen, Sim K. Singhrao
Oral Health and Cancer
Mei Chung, Benjamin R. York, Dominique S. Michaud
Computational Analysis of Interactions of the Oral Microbiota
Ryan S. McClure
The Microbiome of Oral Squamous Cell Carcinomas: a Functional Perspective
Nezar N. Al-Hebshi, Wenche S. Borgnakke, Newell W. Johnson
Non-Malignant Blood Disorders and Their Impact on Oral Health: an Overview
Elisabeth A. Boström, Ronaldo Lira-Junior