Issue 4/2017
Content (12 Articles)
The Gut, Its Microbiome, and Hypertension
Elaine M. Richards, Carl J. Pepine, Mohan K. Raizada, Seungbum Kim
The Gut Microbiome, Energy Homeostasis, and Implications for Hypertension
Ruth A. Riedl, Samantha N. Atkinson, Colin M. L. Burnett, Justin L. Grobe, John R. Kirby
Microbial Short-Chain Fatty Acids and Blood Pressure Regulation
Jennifer L. Pluznick
Antihypertensive Effects of Probiotics
Iñaki Robles-Vera, Marta Toral, Miguel Romero, Rosario Jiménez, Manuel Sánchez, Francisco Pérez-Vizcaíno, Juan Duarte
Oral Microbiome and Nitric Oxide: the Missing Link in the Management of Blood Pressure
Nathan S. Bryan, Gena Tribble, Nikola Angelov
Gut Microbiome in Chronic Kidney Disease
R. G. Armani, A. Ramezani, A. Yasir, S. Sharama, M. E. F. Canziani, D. S. Raj
Gastrointestinal Tract: a Promising Target for the Management of Hypertension
Shiqiang Xiong, Qiang Li, Daoyan Liu, Zhiming Zhu
Obstructive Sleep Apnea-Induced Hypertension: Role of the Gut Microbiota
David J. Durgan
Preferred Fourth-Line Pharmacotherapy for Resistant Hypertension: Are We There Yet?
Hamish CG Prosser, Cynthia Gregory, Dagmara Hering, Graham S Hillis, Greg Perry, Johan Rosman, Carl Schultz, Mark Thomas, Gerald F Watts, Markus P Schlaich
Role of Orexin-A in Hypertension and Obesity
Roberta Imperatore, Letizia Palomba, Luigia Cristino
The Potential Role of Fibroblast Growth Factor 21 in Lipid Metabolism and Hypertension
Zhe Huang, Aimin Xu, Bernard M. Y. Cheung
DOCA-Salt Hypertension: an Update
Tyler Basting, Eric Lazartigues