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Published in: Acta Diabetologica 5/2013

01-10-2013 | Original Article

Ceramide content is higher in type I compared to type II fibers in obesity and type 2 diabetes mellitus

Authors: Ditte Kristensen, Clara Prats, Steen Larsen, Ignacio Ara, Flemming Dela, Jørn W. Helge

Published in: Acta Diabetologica | Issue 5/2013

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Abstract

This study investigated fiber-type-specific muscle ceramide content in obese subjects and type 2 diabetes patients. Two substudies, one which compared type 2 diabetes patients to both lean- and obese BMI-matched subjects and the other study which compared lean body–matched post-obese, obese, and control subjects, were performed. A fasting blood sample was obtained and plasma insulin and glucose determined. A muscle biopsy was obtained from deltoideus and vastus lateralis, and fiber-type ceramide content was determined by fluorescence immunohistochemistry. Insulin sensitivity estimated by Quicki index was higher in lean compared to type 2 diabetes patients and obese controls. Also in control and post-obese subjects, a higher insulin sensitivity was observed compared to obese subjects. Ceramide content was consistently higher in type I than in type II muscle fibers and higher in deltoideus than vastus lateralis across all groups. No significant differences between groups were observed in ceramide content in either of the two substudies. In human skeletal muscle, ceramide content was higher in type I than in type II fibers in patients with type 2 diabetes and in obese subjects, but overall ceramide muscle fiber content was not different compared to controls.
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Metadata
Title
Ceramide content is higher in type I compared to type II fibers in obesity and type 2 diabetes mellitus
Authors
Ditte Kristensen
Clara Prats
Steen Larsen
Ignacio Ara
Flemming Dela
Jørn W. Helge
Publication date
01-10-2013
Publisher
Springer Milan
Published in
Acta Diabetologica / Issue 5/2013
Print ISSN: 0940-5429
Electronic ISSN: 1432-5233
DOI
https://doi.org/10.1007/s00592-012-0379-0

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