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Published in: BMC Public Health 1/2020

01-12-2020 | Research article

Antenatal dietary concordance among mothers and fathers and gestational weight gain: a longitudinal study

Authors: Roger Figueroa, Jaclyn A. Saltzman, Augustine Kang, Fernanda Neri Mini, Kirsten K. Davison, Elsie M. Taveras

Published in: BMC Public Health | Issue 1/2020

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Abstract

Background

Parent-child dietary concordance is associated with child diet, but the clinical implications of mother-father dietary concordance during pregnancy are unknown. This study evaluates antenatal mother-father dietary concordance and associations with gestational weight gain (GWG).

Methods

Mother-father (n = 111) dyads with low income reported their fruit/vegetable (FV), fast food (FF), and sugar-sweetened beverage (SSB) consumption frequency during the first trimester of pregnancy. From electronic health records, we collected height and self-reported pre-pregnancy weight and calculated pre-pregnancy body mass index (BMI). The primary outcome was excessive GWG for pre-pregnancy BMI. Dyads were categorized as healthy or unhealthy concordant (consuming similarly high or low amounts of FV, FF, or SSB), or mother-healthy or father-healthy discordant (consuming different amounts of FV, FF, or SSB). Multivariable and logistic regressions analyzed associations between dietary concordance and GWG.

Results

Mothers were Hispanic (25%), 43% White, 6% Black, and 23% Asian or Other. Most mothers were employed (62%) making <$50,000/year (64%). Average maternal GWG was 11.6 kg (SD = 6.40), and 36% had excessive GWG. Mothers in the mother-healthy discordant FV group (OR = 4.84; 95% CI = 1.29, 18.22) and the unhealthy concordant FF group (OR = 7.08; 95% CI = 2.08, 24.12) had higher odds for excessive GWG, compared to healthy concordant dyads. SSB concordance was associated with higher GWG in unadjusted, but not adjusted models.

Conclusions

Mothers had higher risk for excessive GWG when both partners had unhealthy FF consumption frequency, and when fathers had unhealthy FV consumption frequency. These findings imply that fathers should be involved in educational opportunities regarding dietary intake during pregnancy.
Literature
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go back to reference U.S. Department of Agriculture, & U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed; 2010. Retrieved from U.S. Government Printing Office website: www.dietaryguidelines.gov. U.S. Department of Agriculture, & U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed; 2010. Retrieved from U.S. Government Printing Office website: www.​dietaryguideline​s.​gov.
Metadata
Title
Antenatal dietary concordance among mothers and fathers and gestational weight gain: a longitudinal study
Authors
Roger Figueroa
Jaclyn A. Saltzman
Augustine Kang
Fernanda Neri Mini
Kirsten K. Davison
Elsie M. Taveras
Publication date
01-12-2020
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2020
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-020-09182-7

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