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Clinical and Translational Allergy
Published in: Clinical and Translational Allergy 1/2019

Open Access 01-12-2019 | Anaphylaxis | Letter to the Editor

Clinical and serological follow-up of patients with WDEIA

Authors: Morten J. Christensen, Esben Eller, Charlotte G. Mortz, Knut Brockow, Carsten Bindslev-Jensen

Published in: Clinical and Translational Allergy | Issue 1/2019

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Abstract

The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.
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Literature
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Pajno GB, Fernandez-Rivas M, Arasi S, Roberts G, Akdis CA, Alvaro-Lozano M, et al. EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy. Allergy. 2018;73(4):799–815.CrossRefPubMed
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Upton J, Nowak-Wegrzyn A. The impact of baked egg and baked milk diets on IgE- and non-IgE-mediated allergy. Clin Rev Allergy Immunol. 2018;55(2):118–38.CrossRefPubMed
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Metadata
Title
Clinical and serological follow-up of patients with WDEIA
Authors
Morten J. Christensen
Esben Eller
Charlotte G. Mortz
Knut Brockow
Carsten Bindslev-Jensen
Publication date
01-12-2019
Publisher
BioMed Central
Published in
Clinical and Translational Allergy / Issue 1/2019
Electronic ISSN: 2045-7022
DOI
https://doi.org/10.1186/s13601-019-0265-8

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