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Published in: Archives of Dermatological Research 6/2018

01-08-2018 | Original Paper

Amelioration of lactic acid sensations in sensitive skin by stimulating the barrier function and improving the ceramide profile

Authors: Hiroshi Nojiri, Koichi Ishida, Xueqiu Yao, Wei Liu, Genji Imokawa

Published in: Archives of Dermatological Research | Issue 6/2018

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Abstract

We determined whether compensating ceramides in the stratum corneum (SC) may ameliorate the impaired barrier function and subsequently attenuate the enhanced skin sensitivity. Treatment for 4 weeks with the ceramide complex cream or the placebo cream significantly ameliorated the intensity of lactic acid sensations in 39 female subjects with sensitive skin, the degree of which was attenuated to a greater extent at 1 week by the ceramide complex cream compared with the placebo cream. The amelioration of skin sensations was accompanied by a significant increase in total ceramide content in the SC elicited by the ceramide complex cream that was significantly more effective than the placebo cream at 4 weeks. Consistently, TEWL and conductance values were significantly decreased or increased at 1 and 4 weeks, respectively, to a greater extent by the ceramide complex cream than by the placebo cream. TEWL levels were significantly correlated with the increased levels of SC total ceramide in the ceramide complex cream-treated skin but not in the placebo cream-treated skin. Thus, the amelioration of lactic acid sensations by topical application of a ceramide complex cream, provides a deep insight into the pathophysiology of sensitive skin as a reduced barrier function-dependent sub-clinical sensory response.
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Metadata
Title
Amelioration of lactic acid sensations in sensitive skin by stimulating the barrier function and improving the ceramide profile
Authors
Hiroshi Nojiri
Koichi Ishida
Xueqiu Yao
Wei Liu
Genji Imokawa
Publication date
01-08-2018
Publisher
Springer Berlin Heidelberg
Published in
Archives of Dermatological Research / Issue 6/2018
Print ISSN: 0340-3696
Electronic ISSN: 1432-069X
DOI
https://doi.org/10.1007/s00403-018-1833-9

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