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Published in: Obesity Surgery 5/2024

06-04-2024 | Addiction | Original Contributions

Brazilian Version of the Yale Food Addiction Scale for Individuals with Severe Obesity

Authors: Emilian R. Marcon, Mirna Brillmann, Laura L. Martins, Niceli Guth, Silmara C. Cauduro, Rodrigo M. Pozzer, Leonardo P. Fraga, Margareth S. Oliveira

Published in: Obesity Surgery | Issue 5/2024

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Abstract

Purpose

Adapting and validating the Portuguese version of Br-YFAS 2.0-Obes to allow it to be used by the Brazilian candidates for bariatric surgery.

Materials and Methods

This study included 329 individuals with body mass indexes (BMI) ≥ 30 kg/m2, candidates for bariatric surgery at a reference hospital in Brazil. They were given a questionnaire that identified sociodemographic data, and the YFAS 2.0 scale, Portuguese version (BR-YFAS2.0-Obes), was applied to assess their food dependence levels. The Food Craving Questionnaire – Trait: The FCQ-T-reduced was subsequently used for a correlation analysis.

Results

The patients’ average BMI was 41.6 ± 8.8 kg/m2. Br-YFAS2.0-Obes presented an average of 4.9 ± 3.1 for the FA diagnostic criteria. The resulting values of the Comparative Fit Index, Tucker Lewis Index, and Standardized Root Mean Square Residual were 0.990, 0.986, and 0.074, respectively. The internal consistency analysis of the 11 domains presented a Kuder–Richardson α of 0.82. The convergent validity, obtained through an analysis of the Pearson correlation coefficient, was r = 0.43 (p < 0.001). It was found that an increase in the number of Br-YFAS 2.0-Obes symptoms is associated with an increase in the FCQ-T-r mean.

Conclusion

Much like the YFAS 2.0 in other languages, the BR-YFAS 2.0-Obes presented adequate convergent validity, reliability, and one-factor structure results, which makes it suitable for Brazilian candidates for bariatric surgery or any individual who is within BMI >  = 30 kg/m2.

Graphical Abstract

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Metadata
Title
Brazilian Version of the Yale Food Addiction Scale for Individuals with Severe Obesity
Authors
Emilian R. Marcon
Mirna Brillmann
Laura L. Martins
Niceli Guth
Silmara C. Cauduro
Rodrigo M. Pozzer
Leonardo P. Fraga
Margareth S. Oliveira
Publication date
06-04-2024
Publisher
Springer US
Published in
Obesity Surgery / Issue 5/2024
Print ISSN: 0960-8923
Electronic ISSN: 1708-0428
DOI
https://doi.org/10.1007/s11695-024-07214-4

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