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Behavior & Environment

The health-related quality of life of overweight and obese adolescents – a study measuring body mass index and adolescent-reported perceptions

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Pages 434-441 | Received 20 Sep 2010, Published online: 20 Jul 2011
 

Abstract

Objective. To determine whether the health-related quality of life (HRQOL) of overweight and obese adolescents is significantly lower than that of their healthy weight counterparts, and if so, whether any demographic trends exist and the relative contribution of each HRQOL dimension. Methods. Cross-sectional analysis of 2,890 students participating in the Pacific Obesity Prevention in Communities Project, Australia. HRQOL was measured using the Pediatric Quality of Life Inventory (PedsQL) adolescent module. Adolescent height and weight were measured by trained field workers and weight categories assigned according to the International Obesity Task Force BMI cut-off points for adolescents. Multivariate linear regression analyses were undertaken to estimate the mean differences in HRQOL scores between (i) overweight and healthy weight, and (ii) obese and healthy weight adolescents, whilst adjusting for gender, age and socioeconomic status quartile. Results. The sample had a mean age of 14.6 years (range 11–18), 56.2% boys, 20.2% overweight and 6.3% obese. Higher weight status categories were associated with lower HRQOL scores (mean PedsQL scores: healthy weight: 79.1, overweight: 77.7 and obese: 73.7). Relative to the healthy weight group, and after adjustments, overweight and obese adolescents reported 1.44 (p = 0.005) and 5.55 (p < 0.001) lower HRQOL summary scores, respectively. Overweight adolescents reported significantly lower scores in physical and social functioning, whilst obese adolescents reported significantly lower scores in the same dimensions plus emotional functioning. Girls and younger (< 15 years) adolescents reported greater mean negative HRQOL differences associated with excess weight. Conclusions. Overweight and obesity in adolescents are associated with significantly lower HRQOL scores.

Acknowledgements

We wish to thank the Australian National Health and Research Council (NHMRC) for funding the Obesity Prevention in Communities Project (International Collaborative Research Grant no. 274320). The NHMRC had no role in the collection or analysis of data or the preparation of this manuscript. The authors had full access to all the data in the study and take responsibility for the integrity of the data and accuracy of the data analysis. The authors acknowledge the principals, teachers, and students of the schools in the Barwon-South Western region of Victoria who participated in the project. Thanks are also extended to the Project Coordinator and the School Project Officers and the Evaluation Team from the WHO Collaborating Centre for Obesity Prevention at Deakin University who organized data collection within the schools.

Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.

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