Skip to main content
Log in

Slimy leaves and oily seeds: Distribution and use of wild relatives of sesame in Africa

Gluant feuilles et les graines huileuses: Distribution et utilisation des parents sauvages du sésame en Afrique

  • Published:
Economic Botany Aims and scope Submit manuscript

Abstract

This is a cultural, ecological, economic, geographical and historical study of the close wild relatives of sesame in Africa. Medical, culinary, cosmetic and industrial use of each species is assembled along with ethnographic and linguistic data. Collectively, it presents a summary of the genetic resources of Sesamum. The relative importance of each species varies by location, however most of these taxa are used in strikingly similar ways by subsistence farmers. Comparison of usage by ethnic group reveals the social role these valuable leaf vegetables play in daily life, particularly during times of shortage and famine. Fieldwork provides firsthand data, supplementing herbarium specimens and the published literature about the distribution, uses and environmental adaptations of wild Sesamum species and their close relative, Ceratotheca sesamoides Endl.

Résumé

C’est une étude culturelle, écologique, économique, géographique et historique des parents sauvages étroits du sésame en Afrique. L’utilisation médicale, culinaire, cosmétique et industrielle de chaque espèce est assemblée avec des données ethnographiques et linguistiques. Collectivement, elle présente un sommaire des ressources génétiques de Vespèces Sesamum. L’importance relative de chaque espèce change par endroit; toutefois la plupart de ces taxa sont employées de manières semblables par les fermiers de subsistance. La comparaison de l’utilisation par les groupes ethniques indique le rôle social que ces importants légumes verts jouent dans la vie quotidienne, en particulier pendant des périodes de manque et de famine. Les travaux sur le terrain fournissent des données de base, complétant ainsi les spécimens d’herbier et la littérature éditée au sujet de la distribution, des utilisations et des adaptations aux environements des espèces sauvages de Sesamum et de leur parent étroit,Ceratotheca sesamoides Endl.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature cited

  • Abe, L. O., and S. K. Imbamba. 1977. Levels of vitamins A and C in some Kenyan vegetables. East African Agricultural and Forestry Journal 42:316–321.

    Google Scholar 

  • Abels, J. 1975. The genera Ceratotheca Endl. and Dicerocatyum Boj. (Monographs of the African Pedaliaceae iii iv). Memórias da Sociedade Broteriana 25, Coimbra.

  • Adjanohoun, E. J. 1986. Contributions aux Études Ethnobotaniques et Floristiques au Togo. Médecine Traditionelle et Pharmacopée. Agence de Coopération Culturelle et Technique, Paris.

    Google Scholar 

  • Altieri, M. 2002. Foreword to the 2nd edition. Pages iv-xiv in G. P. Nabhan, Enduring Seeds. University of Arizona Press, Tucson.

    Google Scholar 

  • Altschul, S. von Reis. 1973. Drugs and foods from little-known plants. Harvard University Press, Cambridge, MA.

    Google Scholar 

  • Andreassen, M. D., and K. Fredensborg-Rasmussen. 1998. Sesame cultivation in Uganda: Effect of soaking on germination and seedling establishment of three cultivars. B.Sc. thesis, Royal Veterinary and Agriculture University, Department of Agricultural Science, Copenhagen.

    Google Scholar 

  • Andrew, G. 1952. Geology of the Sudan. Pages 84–128 in J. D. Tothill, ed., Agriculture in the Sudan. First published 1948. Oxford University Press, London.

    Google Scholar 

  • Ashri, A. 1988. Sesame breeding: Objectives and approaches. Pages 152–165 in A. Omran, ed., Oil Crops: Sunflower, Linseed and Sesame. IDRC-MRnu205e, IDRC, Ottawa.

    Google Scholar 

  • — 1989. Sesame. Pages 375–387 in G. Röbbelen, R. K Downey, and A. Ashri, eds., Oil Crops of the World. McGraw-Hill, New York.

    Google Scholar 

  • — 1990. Sesame genetic resources: Collection, evaluation and conservation. Pages 2–9 in A. Omran, ed., Oil Crops: Sesame and Sunflower Subnetworks. IDRC-MR271e, IDRC, Ottawa.

    Google Scholar 

  • — 1994. Genetic resources of sesame: Present and future perspectives. Pages 25–39 in R. K. Arora and K. W. Riley, eds., Sesame Biodiversity in Asia: Conservation, Evaluation and Improvement. IPGRI, New Delhi.

    Google Scholar 

  • — 1998. Sesame Breeding. Pages 179–228 in J. Janick, ed., Plant Breeding Reviews 16. John Wiley and Sons, Somerset, NJ.

    Google Scholar 

  • Attere, A. F. 1999. Preface. Pages vi-vii in J. A. Chweya and R B. Eyzaguirre, eds., The biodiversity of traditional leafy vegetables. IPGRI, Rome.

    Google Scholar 

  • Bacon, G. H. 1952. Crops of the Sudan. III. Oil seeds. Sesame. Pages 341–345 in I. D. Tothill, ed., Agriculture in the Sudan. First published 1948. Oxford University Press, London.

    Google Scholar 

  • Baghdikian, B., M. C. Lanhers, J. Fleurentin, E. Ollivier, C. Maillard, G. Balansard, and F. Mortier. 1997. An analytical study, anti-inflammatory and analgesic effects of Harpagophytum procumbens and Harpagophytum zeyheri. Planta Medica 63:171–176.

    PubMed  CAS  Google Scholar 

  • Baillon, H. 1888. Histoire des Plantes 9:389 and 440/2-442. Librairie Hachette, Paris.

    Google Scholar 

  • Baumann, H. 1928. Division of work according to sex in African hoe culture. Africa 7:129–139.

    Google Scholar 

  • Bearak, B. 2003. Why people still starve. The real crisis in Africa is that it is so widespread, chronic— and intractable. Pages 32–61 in The New York Times Magazine July 16, 2003.

  • Bedigian, D. 1981. Origin, diversity, exploration and collection of sesame. Pages 164–169 in Sesame: Status and Improvement. FAO Plant Production and Protection Paper 29. Food and Agriculture Organization of the United Nations, Rome.

    Google Scholar 

  • Bedigian, D.. 1984. Sesamum indicum L. Crop origin, diversity chemistry and ethnobotany. Ph.D. dissertation, University of Illinois, Urbana-Champaign. University Microfilms #: DA8502071, Dissertation Abstracts International 45, 1985:3410-B.

    Google Scholar 

  • — 1988. Sesamum indicum L. (Pedaliaceae): Ethnobotany in Sudan, crop diversity, lignans, origin, and related taxa. Pages 315–321 in P. Goldblatt, and P. P. Lowry, eds., Modern Systematic Studies in African Botany. AETFAT Monographs in Systematic Botany, 25. Missouri Botanical Garden, St. Louis.

    Google Scholar 

  • — 1991. Genetic diversity of traditional sesame cultivars and cultural diversity in Sudan. Pages 25–36 in M. L. Oldfield, and J. B. Alcorn, eds., Biodiversity: Culture, Conservation and Ecodevelopment. Westview Press, Boulder, plCO.

    Google Scholar 

  • — 2003a. Evolution of Sesame Revisited: Domestication, Diversity and Prospects. Genetic Resources and Crop Evolution 50:779–787.

    CAS  Google Scholar 

  • — 2003b. Sesame in Africa: Origin and dispersals. Pages 17–36 in K. Neumann, A. Butler, and S. Kahlheber, eds., Food, fuel and fields—progress in African archaeobotany. Africa Praehistorica. Heinrich-Barth-Institute, Cologne.

    Google Scholar 

  • Bedigian, D. 2004a. Assessment of Sesame and its Wild Relatives in Africa. Association pour l’Etude Taxonomique et Floristique in Afrique Tropicale [AETFAT] Congress, September 21–26, 2003, Addis Ababa.

  • — 2004b. Sesamum radiatum. Plant resources of tropical Africa [PROTA]. Vol 2:465–467. Vegetables. G. Grubbin and O. A. Denton, eds. PROTA Programme, Wageningen University, the Netherlands.

    Google Scholar 

  • —, and J. R. Harlan. 1983. Nuba agriculture and ethnobotany with particular reference to sesame and sorghum. Economic Botany 37:384–395.

    Google Scholar 

  • —,and—. 1986. Evidence for cultivation of sesame in the ancient world. Economic Botany 40:137–154.

    Google Scholar 

  • —, and L. J. G. van der Maesen. 2003. Slimy leaves and oily seeds: Distribution and use of Sesamum spp. and Ceratotheca sesamoides (Pedaliaceae) in Africa. Pages 271–274 in G. H. Schmelzer, and B. A. Omino, eds., Proceedings of the first PROTA [Plant Resources of Tropical Africa] International Workshop, Nairobi. PROTA Foundation, Wageningen, The Netherlands.

    Google Scholar 

  • —, D. S. Seigler, and J. R. Harlan. 1985. Sesamin, sesamolin and the origin of sesame. Biochemical Systematics and Ecology 13:133–139.

    CAS  Google Scholar 

  • —, C. A. Smyth, and J. R. Harlan. 1986. Patterns of morphological variation in sesame. Economic Botany 40:353–365.

    Google Scholar 

  • Beille, L. 1909. Précis de Botanique Pharmaceutique. Vol. ii. Series Bibliothèque de l’Etudiant en Pharmacie. A. Maloine, Paris.

    Google Scholar 

  • Bentham, G., and J. D. Hooker. 1873–1876. Pedalineae. Genera plantarem 2:1054–1060, Reeve and Co., London.

    Google Scholar 

  • Bernhardi. 1842. deUeber die Gattungen der Sesameae. Linnaea 16:29–42.

    Google Scholar 

  • Berry, V., and C. Petty. 1992. The Nyasaland Survey Papers 1938-1943: Agriculture, Food and Health. Academy Books, London.

    Google Scholar 

  • Betts, E. M. 1944. Thomas Jefferson’s garden book, 1766–1824. Vol. xxii. American Philosophical Society, Philadelphia.

    Google Scholar 

  • Bloss, J. F. E. 1948. Photograph opposite page 344 in G. H. Bacon, Crops of the Sudan, Section 3: Oil Seeds, Sesame. Pages 341–345 in J. D. Tothill, ed., Agriculture in the Sudan. Oxford University Press, London.

    Google Scholar 

  • Blum, A. 1979. Genetic improvement of drought resistance in crop plants: A case for sorghum. Pages 429–445 in H. Mussel, and R. C. Staples, eds., Stress physiology in crop plants. John Wiley & Sons, NY/Chichester/Brisbane/Toronto.

    Google Scholar 

  • Bohannan, L. 1977. An adaptation of Tiv sesame chicken. Pages 87–88 in J. Kuper, ed., The anthropologists’ cookbook. Universe Books, New York.

    Google Scholar 

  • Bohrer, V. L. 1977. West African dietary elements as relicts of hominid evolution. Journal of Anthropological Research 33:121–132.

    Google Scholar 

  • Bohrer, V. L., J. P. Lebrun, and R. Démange. 1986. Catalogue des Plantes Vasculaires du Mali. Institut d’Elevage et de Médecine Vétérinaire des Pays Tropicaux. Départment du Centre de Coopération Internationale en Recherche Agronomique our le Développement. Bamako.

  • Broun, A. F., and R. E. Massey. 1929. Flora of the Sudan. Thomas Murby & Co., London.

    Google Scholar 

  • Bruce, E. A. 1953. Notes on African Pedaliaceae. Kew Bulletin 8:417–429.

    Google Scholar 

  • Burkill, H. M. 1997. Pedaliaceae. Pages 414–423 in the useful plants of West Tropical Africa. 2nd Ed. Vol. 4. Families M-R. Royal Botanic Gardens, Kew.

    Google Scholar 

  • Busson, F. 1965. Pedaliaceae. Pages 386–391 in Plantes alimentaires de l’Afrique Occidentale. Leconte, Marseille.

    Google Scholar 

  • Bye, R. A. 1981. Quelites—ethnoecology of edible greens—past, present, and future. Journal of Ethnobiology 1:109–123.

    Google Scholar 

  • Campbell, J. 1987. The masks of God: Primitive mythology. 1st ed. 1959. Penguin Books, NY.

    Google Scholar 

  • Chanda, R. 1980. Desertification in Africa: A result of reduced resilience of arid ecosystems? Pages 1–12 in E G. Kiros, ed., Development problems and prospects of semi-arid areas in eastern Africa. Organization for Social Science Research in Eastern Africa, Addis Ababa, Ethiopia.

    Google Scholar 

  • Chevalier, A. 1952. Le Sahara et sa végétation. Revue de Botanique Appliquée et d’Agriculture Tropicale, Paris. Vol. 12:875.

    Google Scholar 

  • Chweya, J. A. 1985. Identification and nutritional importance of indigenous green leaf vegetables in Kenya. Acta Horticulturae 153:99–108.

    Google Scholar 

  • —, and P. B. Eyzaguirre. 1999. Introduction. Pages 1–6 in J. A. Chweya, and P. B. Eyzaguirre, eds., The biodiversity of traditional leafy vegetables. IPGRI, Rome.

    Google Scholar 

  • Créac’h, P. 1993. Se nourrir au Sahel: L’alimentation au Tchad, 1937–1939. L’Harmattan, Paris.

    Google Scholar 

  • Cronquist, A. 1981. An Integrated System of Classification of Flowering Plants. Columbia University Press, NY.

    Google Scholar 

  • Crowfoot, G. M. 1928. Flowering Plants of the North and Central Sudan. Orphans’ Printing Press, Leomtinster, England.

    Google Scholar 

  • Dahlberg, F. 1981. Introduction. Pages 1–33 in F. Dahlberg, ed., Woman the gatherer. Yale University Press, New Haven/London.

    Google Scholar 

  • Dalziel, J. M. 1955. Useful plants of West Tropical Africa. Appendix to the flora of west tropical Africa. J. Hutchinson, and J. M. Dalziel, eds., Flora of west tropical Africa. 2nd reprint ed. (1st ed. 1937). Crown Agents for Overseas Governments and Administrations, London.

    Google Scholar 

  • David, N. 1976. History of crops and peoples in North Cameroon to a.d. 1900. Pages 223–267 in J. R. Harlan, J. M. J. de Wet, and A. B. L. Stemler, eds., Origins of African plant domestication. Mouton, the Hague/Paris.

    Google Scholar 

  • De Pasquale, R. C, G. Busa, C. Circosta, L. Iauk, S. Ragusa, P. Ficarra, and F. Occhuito. 1985. A drug used in traditional medicine: Harpagophytum procumbens 3. Effects on hyperkinetic ventricular arrhythmias by reperfusion. Journal of Ethnopharmacology 13(2): 193–200.

    Google Scholar 

  • De Wet, J. M. J., and J. R. Harlan. 1975. Weeds and domesticates: Evolution in the manmade habitat. Economic Botany 29:99–107.

    Google Scholar 

  • Delisle, H., S. Bakari, G. Gevry, C. Picard, and G. Ferland. 1997. Provitamin A content of traditional green leaves from Niger. Cahiers-Agricultures 6: 553–560.

    Google Scholar 

  • Dieterlen, G., and G. Calame-Griaule n.d. Dogon Agriculture Classification des végétaux [Human Resources Area Files].

  • Dokosi, O. B. 1969. Some herbs used in the traditional systems of healing disease in Ghana—I. Ghana Journal of Science 9:119–130.

    Google Scholar 

  • — 1998. Herbs of Ghana. Ghana Universities Press, Accra.

    Google Scholar 

  • Dounias, E. 2000. Revue de la Littérature Ethnobotanique pour l’Afrique Centrale et l’Afrique de l’Ouest. Bulletin of the African Ethnobotany Network No. 2. Association for the Taxonomic Study of the Flora of Tropical Africa; People and Plants Initiative; UNESCO; World Wide Fund for Nature, France.

    Google Scholar 

  • Ehleringer, J. 1984. Ecology and physiology of leaf pubescence in North American desert plants. Pages 113–132 in E. Rodriguez, P. L. Healey, and I. Mehta, Biology and Chemistry of Plant Trichomes. Plenum Press, NY/London.

    Google Scholar 

  • Endlicher, S. 1836–1840. Genera plantarum Vol. 1. Vindobonae.

  • Etkin, N. L., and P. J. Ross. 1994. Pharmacologic implications of “wild” plants in Hausa diet. Pages 85–101 in N. L. Etkin, ed., Eating on the Wild Side: The pharmacologic, écologie, and social implications of using noncultigens. University of Arizona Press, Tucson/London.

    Google Scholar 

  • Evans-Pritchard, E. E., ed. 1967. The Zande Trickster. The Clarendon Press, Oxford.

    Google Scholar 

  • Faboya, O. O. P. 1983. The mineral content of some green leafy vegetables commonly found in the western part of Nigeria. Food Chemistry 12:213- 216.

    CAS  Google Scholar 

  • Ficarra, P., R. Ficarra, A. Tommasini, M. L. Calabro, and C. G. Fenech. 1986. High performance liquid chromatography in pharmaceutical analysis separation and determination of a diuretic-antihy-pertensive mixture. Farmaco Edizione Pratica 41(10):332–337.

    PubMed  CAS  Google Scholar 

  • Fleuret, A. 1979. Methods for evaluation of the role of fruits and wild greens in Shambaa diet: A case study. Medical Anthropology 3:249–269.

    Google Scholar 

  • Fleuret, P., and A. Fleuret. 1980. Nutrition, consumption and agricultural change. Human organization 39:250–260.

    Google Scholar 

  • Fobil, J. N., D. K. Abbiw, D. K. Attuquayefio, and E. Adomako. 2002. Research and development of the shea tree and its products. HORIZON International http://www.solutions-site.org/artman/publish/ article-lO.shtml

  • Frankel, O. H. 1970. Preface. Pages 1–4 in O. H. Frankel and E. Bennett, eds., Genetic resources in plants—their exploration and conservation. Aldine, Chicago, IL.

    Google Scholar 

  • — 1989. Principles and strategies of evaluation. Pages 245–260 in A. H. D. Brown, O. H. Frankel, D. R. Marshall, and J. T. Williams, eds., The use of plant genetic resources. Cambridge University Press, Cambridge, UK.

    Google Scholar 

  • Freedman, R., compiler. 1998. Pedaliaceae, the sesame family. Famine Foods, [www.hort.purdue.edu/ newcrop/faminefoods/ff-families/PEDALIACEAE. html]

  • Friis-Hansen, E., and B. Sthapit. 2000. Participatory approaches to the conservation and use of plant genetic resources. IPGRI, Rome.

    Google Scholar 

  • Gaff, D. F. 1997. Mechanisms of dessication tolerance in resurrection vascular plants. Pages 43–58 in A. S. Basra, and R. K. Basra, eds., Mechanisms of environmental stress resistance in plants. Harwood Academic Publishers, Amsterdam.

    Google Scholar 

  • Gautier-Béguin, D. 1992. Plantes de cueillette à utilisation alimentaire en Côte d’Ivoire Centrale. Boissiera [Geneve] 46:216–219.

    Google Scholar 

  • Getahun, A. 1974. The role of wild plants in the native diet in Ethiopia. Agro-Ecosystems 1:45–56.

    Google Scholar 

  • Gibbon, E. 2001. With time running out, scientists attempt rescue of African vegetable crops. Future Harvest (www.futureharvest.org) http://pub63. ezboard.com/fcongocookbookfrml6.showMessage? topicID=47.topic]

  • Gilges, W. 1955. Some African poison plants and medicines of Northern Rhodesia. Pages 389-426 in Occasional Papers of the Rhodes-Livingston Museum, Livingston, Zambia. Reprint edition. Institute for African Studies, University of Zambia. Manchester University Press.

  • Glegg, C. G. 1945. Native foodstuffs in Tanganyika. Tropical Agriculture 22:32–38.

    Google Scholar 

  • Glenn, E. P., J. Brown, and M. J. Khan. 1997. Mechanisms of salt tolerance in higher plants. Pages 83–110 in A. S. Basra, and R. K. Basra, eds., Mechanisms of environmental stress resistance in plants. Harwood Academic Publishers, Amsterdam.

    Google Scholar 

  • Gomez, M. I. 1981. Carotene content of some green leafy vegetables in Kenya and effects of dehydration and storage on carotene retention. Journal of Plant Foods 3:231–244.

    CAS  Google Scholar 

  • Goode, P. M. 1989. Edible plants of Uganda: The value of wild and cultivated plants. FAO Food and Nutrition Paper 42/1, FAO, Rome.

    Google Scholar 

  • Grand, A. le, and P. A. Wondergem. 1987. Les phytotherapies anti-infectieuses de la foret-savane, Senegal (Afrique occidentale) I. Un inventaire. Journal of Ethnopharmacology 21:109–125.

    PubMed  Google Scholar 

  • Griaule, M. 1932. HRAF files.

  • Hakki, M. I. 1984. Pedaliaceae. Pages 383–384 in J. F. Brunei, P. Hiepko, and H. Scholz, eds., Flore Analytique du Togo. Phanérogames. Deutsche Gesellschaft für Technische Zusammenarbeit, Eschborn, Germany.

    Google Scholar 

  • Hallahan, D. L., J. C. Gray, and J. A. Callow. 2000. Plant trichomes. Academic Press, San Diego/San Francisco/New York/Boston/London.

    Google Scholar 

  • Haller, H. L., E. R. McGovran, L. D. Goodhue, and W. N. Sullivan. 1942. Synergistic action of sesamin with pyrethrum insecticides. Journal of Organic Chemistry 7:183–186.

    CAS  Google Scholar 

  • Harlan, J. R. 1975. Our vanishing genetic resources. Science 188:618–621.

    Google Scholar 

  • — 1976. Genetic resources in wild relatives of crops. Crop Science 16:329–333.

    Google Scholar 

  • — 1982. Relationships between weeds and crops. Pages 91–96 in W. Holzner, and M. Numata, eds., Biology and ecology of weeds. Junk, the Hague.

    Google Scholar 

  • — 1987. Les plantes cultivées et l’Homme. Presses Universitaires de France, Paris.

    Google Scholar 

  • — 1992. Crops and Man. 2nd ed. American Society of Agronomy, Madison, WI.

    Google Scholar 

  • — 1995. The Living Fields. Cambridge University Press, Cambridge.

    Google Scholar 

  • —, and J. M. J. de Wet. 1965. Some thoughts about weeds. Economic Botany 19:16–24.

    Google Scholar 

  • Hastorf, C. A. 1998. The cultural life of early domestic plant use. Antiquity 72:773–782.

    Google Scholar 

  • Hawkes, J. G. 1990. What are genetic resources and why should they be conserved? Conserving and managing our genetic resources. Impact of Science on Society 40:97–106.

    Google Scholar 

  • Heine, H. 1963. Pedaliaceae. Pages 388–391 in J. Hutchinson, and J. M. Dalziel, eds., Flora of west tropical Africa. 2nd ed. Vol. 2. Crown Agents for Overseas Governments and Administrations, Mill-bank, London.

    Google Scholar 

  • Heusch, Luc de. 1982. The drunken king, or, The origin of the state. African systems of thought. Bloomington Indiana University Press, Bloomington, IN.

    Google Scholar 

  • Hiern, W. P. 1900. Catalog of Welwitsch’s African plants. Vol. 1 pt. iv, British Museum (Natural History), London.

    Google Scholar 

  • Hollis, A. C. 1909. The Nandi, their language and folklore. Reprinted 1971. Negro Universities Press, Westport, CT.

    Google Scholar 

  • Hooker, J. D. 1888. Ceratotheca triloba. Curtis’ Botanical Magazine 114 (=111, 44): t. 6974. London.

  • Ihlenfeldt, H.-D. 1988. Pedaliaceae. Flora Zambesiaca 8:86–113.

    Google Scholar 

  • — 1994. Phytogeography of Pedaliaceae R. Br. Proceedings of the 13th Plenary Meeting, AETFAT, Zomba, Malawi (1991) 2:1063–1075.

    Google Scholar 

  • — 2001. Fitting pieces together—Pterodiscus Hooker (Pedaliaceae) in tropical NE Africa. A case study. Pages 63–74 in I. Friis, and O. Ryding, eds., Biodiversity research in the horn of Africa region. The Royal Danish Academy of Sciences and Letters, Copenhagen.

    Google Scholar 

  • —, and U. Grabow-Seidensticker. 1979. The genus Sesamum and the origin of the cultivated sesame. Pages 53–60 in G. Kunkel, ed., Taxonomic aspects of African economic botany, Excmo Ayuntamiento, Las Palmas de Gran Canaria.

    Google Scholar 

  • Imbamba, S. K. 1977. Leaf protein content of some Kenya vegetables. East African Agricultural and Forestry Journal 38:246–251.

    Google Scholar 

  • Irvine, F. R. 1953. West African agriculture. 2nd ed. Oxford University Press, London.

    Google Scholar 

  • — 1969. West African crops. 3rd ed. Vol. 2. Oxford University Press, London.

    Google Scholar 

  • Jeffrey, D. W. 1987. Soil-plant relationships: An ecological approach. Timber Press, Portland, OR.

    Google Scholar 

  • Johns, T. 1990. With bitter herbs they shall eat it. The origins of human diet and medicine. University of Arizona Press, Tucson.

    Google Scholar 

  • — 1994. Ambivalence to the palatability factors in wild food plants. Pages 46–61 in N. L. Etkin, ed., Eating on the wild side. University of Arizona Press, Tucson & London.

    Google Scholar 

  • —, and J. O. Kokwaro. 1991. Food plants of the Luo of Siaya District, Kenya. Economic Botany 45: 103–113.

    Google Scholar 

  • —, and E. K. Kimanani. 1990. Herbal remedies of the Luo of Siaya District, Kenya: Establishing quantitative criteria for consensus. Economic Botany 44:369–381.

    Google Scholar 

  • Karatela, Y. Y., and L. S. Gill. 1984. Phytodermatology and ontogeny of stomata in some Pedaliaceae. Journal of Economic and Taxonomic Botany 5:237–240.

    Google Scholar 

  • Ratende, A. B. 1998. Wild food plants of Uganda. Unpublished B.A. thesis, Makerere University, Kampala.

    Google Scholar 

  • —, P. Ssegawa, and A. Birnie. 1999. Wild food plants and mushrooms of Uganda. Regional Land Management Unit/SIDA, Nairobi, Kenya.

    Google Scholar 

  • Kelsey, R. G., G. W. Reynolds, and E. Rodriguez. 1984. The chemistry of biologically active constituents secreted and stored in plant glandular trichomes. Pages 187–241 in E. Rodriguez, P. L. Healey, and I. Mehta, eds. Biology and chemistry of plant trichomes. Plenum Press, NY/London.

    Google Scholar 

  • Kerharo, J., and J. G. Adam. 1974. La Pharmacopée Sénégalaise Traditionnelle: Plantés Médicinales et Toxiques. Vigot Fréres, Paris.

    Google Scholar 

  • Keshinro, O. O. 1983. Free and total folate activity in some commonly available tropical foodstuffs. Food Chemistry 11:87–93.

    CAS  Google Scholar 

  • Keshinro, O. O., and A. O. Ketiku. Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetables. Food Chemistry 4:303–310.

  • Kijambu, S. M. N., and T. Opio. 1970. Native vegetables. Pages 267–269 in J. D. Jameson, ed., Agriculture in Uganda. 2nd ed. Published for the Uganda Government, Ministry of Agriculture and Forestry, Oxford University Press, London.

    Google Scholar 

  • Kokwaro, J. O. 1979. Classification of east African crops. Kenya Literature Bureau, Nairobi.

    Google Scholar 

  • — 1993. Medicinal plants of East Africa. 2nd ed. Kenya Literature Bureau, Nairobi.

    Google Scholar 

  • Krige, E. J., and J. D. Krige. 1956. The realm of a rain-queen. 4th impression, original 1943 ed. Oxford University Press, London/NY/Toronto.

    Google Scholar 

  • Langenheim, J. H. 2003. Plant resins. Chemistry, evolution, ecology and ethnobotany. Timber Press, Portland, Cambridge.

    Google Scholar 

  • Langham, D. G. 1945. Genetics of sesame. Journal of Heredity 36:135–142.

    Google Scholar 

  • Latham, M. 1965. Human nutrition in tropical Africa. FAO, Rome.

    Google Scholar 

  • Lewis, I. 1997. Network vegetable production Africa: Its contribution to conservation and use of traditional vegetables. Pages 159–160 in L. Guarino, ed., Traditional African vegetables: Promoting the conservation and use of underutilized and neglected crops. 16. Proceedings of the IPGRI International Workshop on Genetic Resources of Traditional Vegetables in Africa: Conservation and Use, 29-31 August 1995, Nairobi, Kenya. IPGRI, Rome.

    Google Scholar 

  • Mabberley, D. J. 1997. The plant-book. 2nd ed. Cambridge University Press, Cambridge.

    Google Scholar 

  • Machakaire, V., A. D. Turner, and O. A. Chivinge. 2000. Agronomic and nutrition studies of two indigenous vegetables in Zimbabwe: Cleome gynandra (Shona = Nyeve, Ndebele = Ulude) and Corchorus tridens (Shona = Derere, Ndebele = Idelele). Acta Horticulturae 513:145–152.

    CAS  Google Scholar 

  • MacNeish, R. S. 1992. The origins of agriculture and settled life. University of Oklahoma Press, Norman/London.

    Google Scholar 

  • Mahmoud, M. A., M. O. Khidir, M. A. Khalifa, A. M. B. El Ahmadi, H. A. R. Musnad, and El T. I. Mohamed. 1995. Sudan: Country report to the FAO international technical conference on plant genetic resources (Leipzig 1996). Khartoum, Sudan.

    Google Scholar 

  • Maïkere-Faniyo, R., L. Van Puyvelde, A. Mutwewingabo, and F. X. Habiyaremye. 1989. Study of Rwandese medicinal plants used in the treatment of diarrhea I. Journal of Ethnopharmacology 26:101–109.

    PubMed  Google Scholar 

  • Malzy, P. 1954. Quelques plantes du nord Cameroun et leurs utilisations. Journal d’Agriculture Tropicale et de Botanique Appliquée 1:148–179 and 317–332.

    Google Scholar 

  • Manning, S. D. 1991. The genera of Pedaliaceae in the southeastern United States. Journal of the Arnold Arboretum Supplementary Series 1:313–347.

    Google Scholar 

  • Marshall, F. 2001. Agriculture and use of wild and weedy greens by the Piik ap Oom Okiek of Kenya. Economic Botany 55:32–46.

    Google Scholar 

  • Martin, F. W., R. M. Ruberté, and L. S. Meitzner. 1998. Edible Leaves of the tropics. 3rd ed. ECHO, North Fort Meyers, FL.

    Google Scholar 

  • Martineau, R. A. 1953. Rhodesian wild flowers. Longmans, Green and Co., Capetown/New York.

    Google Scholar 

  • Maundu, P., T. Johns, and D. Kiambi. 2003. Meeting Africa’s nutritional requirements: The role of traditional leafy vegetables. Pages 307–308 in G. H. Schmelzer, and B. A. Omino, eds., Proceedings of the first PROTA [Plant Resources of Tropical Africa] international workshop, Nairobi. PROTA Foundation, Wageningen, The Netherlands.

    Google Scholar 

  • Maundu, P., E. I. Njiro, J. A. Chweya, J. K. Imungi, and E. N. Seme. 1999. Kenya. Pages 51–84 in J. A. Chweya, and R. B. Eyzaguirre, eds., The biodiversity of traditional leafy vegetables. IPGRI, Rome.

    Google Scholar 

  • Mertz, O., A. M. Lykke, and A. Reenberg. 2001. Importance and seasonality of vegetable consumption and marketing in Burkina Faso. Economic Botany 55:276–289.

    Google Scholar 

  • Metcalfe, C. R., and L. Chalk. 1950. Anatomy of the dicotyledons. Clarendon Press, Oxford.

    Google Scholar 

  • Miracle, M. P. 1961. Seasonal hunger: A vague concept and an inexplored problem. Bulletin de l’Institut Français d’Afrique Noire, Série B, 23(1–2):273–283.

    Google Scholar 

  • Morris, J. B. 2002. Food, industrial, nutraceutical, and pharmaceutical uses of sesame genetic resources. Pages 153–156 in J. Janick, and A. Whipkey, eds., Trends in New Crops and New Uses. ASHS Press, Alexandria, VA.

    Google Scholar 

  • Mwandemele, O., and F. Kumba. 2003. Conservation strategies for Devil’s Claw (Harpagophytum procumbens) in Namibia. Pages 317–319 in G. H. Schmelzer, and B. A. Omino, eds., Proceedings of the first PROTA [Plant Resources of Tropical Africa] international workshop, Nairobi. PROTA Foundation, Wageningen, The Netherlands.

    Google Scholar 

  • Nabhan, G., A. Whiting, H. Dobyns, R. Hevly, and R. Euler. 2000. Devil’s Claw domestication: Evidence from Southwestern Indian fields. Pages 247–282 in P. E. Minnis, ed., Ethnobotany, A reader. University of Oklahoma Press, Norman, OK.

    Google Scholar 

  • Nayar, N. M. 1995. Sesame, Sesamum indicum L. (Pedaliaceae). Pages 404–407 in J. Smartt and N. W. Simmonds, eds., Evolution of crop plants, 2nd ed. Wiley, New York.

    Google Scholar 

  • Netting, R. McC. 1968. Hill Farmers of Nigeria. Cultural Ecology of the Kofyar of the Jos Plateau. American Ethnological Society Monograph 46. University of Washington Press, Seattle/London.

    Google Scholar 

  • Nordeide, M. B., A. Hatloy, M. Folling, E. Lied, and A. Oshaug. 1996. Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali. International Journal of Food Science and Nutrition 47:455–468.

    CAS  Google Scholar 

  • Ogle, B. A., L. Malombo, D. S. Mingochi, A. Nkomesh, and I. Malasha. 1990. Traditional vegetables in Zambia, a study of procurement, marketing and consumption of traditional vegetables of selected urban and rural areas of Zambia. Rural Development Studies # 28, Swedish University of Agricultural Sciences, International Rural Development Centre, Uppsala.

    Google Scholar 

  • Ogle, B. M., and L. E. Grivetti. 1985a. Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, southern Africa. A cultural, ecological, nutritional study. Part ii—demographic species availability and dietary use, analysis by ecological zone. Ecology of Food and Nutrition 17:1–30.

    Google Scholar 

  • —, and — 1985b. Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, southern Africa. A cultural, ecological, nutritional study. Part iv—nutritional analysis and conclusions. Ecology of Food and Nutrition 17:41–64.

    Google Scholar 

  • Ogot, B. A. 1967. History of the southern Luo. East African Publishing House, Nairobi.

    Google Scholar 

  • Ogungbenle, H. N., A. A. Oshodi, and M. O. Oladimeji. 2002. Effect of salts on the functional properties of benniseed (Sesamum radiatum) seed flour. International Journal of Food Sciences and Nutrition 53:5–14.

    PubMed  CAS  Google Scholar 

  • Oke, O. L. 1973. Leaf protein research in Nigeria: A review. Tropical Science 15:139–155.

    CAS  Google Scholar 

  • Okigbo, B. N. 1977. Neglect plants of horticultural and nutritional importance in traditional fanning systems of tropical Africa. Acta Hort 53:131–150.

    Google Scholar 

  • Pedersen, J., and E. Woehle. 1988. The complexities of residential organization among the Efe (Mbuti) and the Bamgombi (Baka): A critical view of the notion of flux in hunter-gatherer societies. Pages 75–90 in T. Ingold, D. Riches, and J. Woodburn, eds., Hunters and gatherers 1: History, evolution and social change. Berg, Oxford/New York/Hamburg.

    Google Scholar 

  • Petherick, J. 1861. Egypt, the Soudan and central Africa with explorations from Khartoum on the White Nile to the regions of the equator. William Blackwood and Sons, Edinburgh and London.

    Google Scholar 

  • Peyre de Fabregues, B., and J.-P. Lebrun. 1976. Catalogue des Plantes Vasculaires du Niger. Etude Botanique No 3. Institut d’Elevage et de Medecine Veterinaire des Pays Tropicaux, France.

    Google Scholar 

  • Pickersgill, B. 1981. Biosystematics of crop-weed complexes. Kulturpflanze 29:377–388.

    Google Scholar 

  • Portères, R. 1950. Vielles agricultures de l’Afrique intertropicale. Agronomie Tropicale Nogent 5:489–507.

    Google Scholar 

  • Potterat, O., J. D. Msonthi, and K. Hostettmann. 1988. Four Iridoid glucosides and a phenylpropanoid glycoside from Sesamum angolense. Phytochemistry 27:2677–2679.

    CAS  Google Scholar 

  • Purseglove, J. W. 1968. Tropical crops: Dicotyledons, Vol. 2. Wiley, New York.

    Google Scholar 

  • Ragusa S., C. Circosta, E. M. Galati, and G. Tumino. 1984. A drug used in traditional medicine. Harpagophytum procumbens DC. Journal of Ethnopharmacology 11:245–257.

    PubMed  CAS  Google Scholar 

  • Rigby, P. 1969. Cattle and kinship among the Gogo. A semi-pastoral Society of Central Tanzania. Cornell University Press, Ithaca and London.

    Google Scholar 

  • Salih, A. K.-E. M. 1993. Seed oils of Sesamum indicum, L. and some wild relatives. A compositional study of the fatty acids, acyl lipids, sterols, tocopherols and lignans. Ph.D. thesis, Swedish University of Agricultural Sciences, Uppsala.

    Google Scholar 

  • Schweinfurth, G. 1870. Report on the botanical results of the first Niam-Niam journey. Botanische Zeitung 29:351–366.

    Google Scholar 

  • Scudder, T. 1971. Gathering among African woodland savannah cultivators. A case study: The Gwembe Tonga. Zambian Papers No. 5. Manchester University Press, Manchester.

    Google Scholar 

  • Seignobos, C. 1982. Matiers grasses parcs et civilisations agraires (Tchad & Nord-Cameroun). Cahiers d’Outre Mer 35:229–267.

    Google Scholar 

  • Sena, L. P., D. J. VanderJagt, C. Rivera, A. T. C. Tsin, I. Muhamadu, O. Mahamadou, M. Millson, A. Pastuszyn, and R. H. Glew. 1998. Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods for Human Nutrition 52:17–30.

    PubMed  CAS  Google Scholar 

  • Service, E. R. 1971. Profiles in ethnology. Revised ed. Harper & Row, NY/Evanston/San Francisco/London.

    Google Scholar 

  • Setshogo, M. P., and B. Hargreaves. 2002. Botswana. Golding, ed., Southern African plant red data lists. Southern African Botanical Diversity Network Report 14:16–20. SABONET, Pretoria.

    Google Scholar 

  • Smith, G. C., M. S. Clegg, C. L. Keen, and L. E. Grivetti. 1996. Mineral value of selected plant foods common to southern Burkina Faso and Niamey, Niger. International Journal of Food Science and Nutrition 47:41–53.

    CAS  Google Scholar 

  • Sofowora, A. 1982. Medicinal plants and traditional medicine in Africa. Chichester, West Sussex; John Wiley, NY.

    Google Scholar 

  • Solereder, H. 1908. Pedalineae. Page 612 in Systematic anatomy of the dicotyledons: A handbook for laboratories of pure and applied botany. Clarendon Press, Oxford.

    Google Scholar 

  • Spears, R. A. 1992. Reopening sesame: The dictionary treatments of benne. Pages 1:37–46 in C. Blank, and P. Lang, eds., Language and civilization: A concerted profusion of essays and studies in honor of Otto Hietsch. P. Lang, Frankfurt-am-Main/NY.

    Google Scholar 

  • Stanley, A. 2000. Inventors. Pages 1156–1158 in C. Kramarae, and D. Spender, eds., Routledge International encyclopedia of women. Global women’s issues and knowledge. Vol. 3. Routledge, NY/London.

    Google Scholar 

  • Staph, O. 1906. Pedalineae. Pages 538–575 in W. T. Thiselton-Dyer, ed., Flora of tropical Africa 4, section 2. L. Reeve, Ashford, Kent.

    Google Scholar 

  • Stevels, J. M. C. 1990. Pedaliaceae. Légumes Traditionnels du Cameroun, un étude agrobotanique. Wageningen Agricultural University Papers 90–91:188–200.

  • Tallantire, A. C., and P. M. Goode. 1975. A preliminary study of the food plants of the West Nile and Madi districts of Uganda. The utilization of leaves and fruits of local and mainly indigenous plants in supplementing the staple foods. East African Agricultural and Forestry Journal 40:233–255.

    Google Scholar 

  • Thomson, W. W., and P. L. Healey. 1984. Cellular basis of trichome secretion. Pages 95–111 in E. Rodriguez, P. L. Healey, and I. Mehta, eds., Biology and chemistry of plant trichomes. Plenum Press, NY/London.

    Google Scholar 

  • Tothill, J. D., comp. 1952. Glossary of Arabic and vernacular words. Pages 941–955 in J. D. Tothill, ed., Agriculture in the Sudan. First published 1948. Oxford University Press, London.

    Google Scholar 

  • Turner, L. 1969. Africanisms in the Gullah dialect. Arno Press and the New York Times, NY.

    Google Scholar 

  • van Rheenen, H. A. 1981. Genetic resources of sesame in Africa: Collection and exploration. Pages 170–172 in Sesame: Status and improvement. FAO plant production and protection paper 29. FAO, Rome.

    Google Scholar 

  • van Soest, L. J. M. 1990. Plant genetic resources: Safe for the future in gene banks. Conserving and managing our genetic resources. Impact of Science on Society 40:107–120.

    Google Scholar 

  • Vavilov, N. I. 1951. The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica Vol. 13.

  • Vergiat, A.-M. 1970. Plantes magiques et medicinales de feticheurs de l’Oubangui (Region de Bangui). Journal Agriculture Tropicale et de Botanique Appliquee 17:295–339.

    Google Scholar 

  • Von Koenen, E. 1996. Heil- Gift- und essbare Pflanzen in Namibia. Klaus Hess Verlag, Göttingen.

    Google Scholar 

  • Von Reis, S., and F. J. Lipp. 1982. New plant sources for drugs and foods from the New York Botanical Garden Herbarium. Harvard University Press, Cambridge, MA.

    Google Scholar 

  • Watt, J. M., and M. G. Breyer-Brandwijk. 1962. Medicinal and poisonous plants of southern and eastern Africa. 2nd ed. E. & S. Livingstone, Edinburgh and London.

    Google Scholar 

  • Weiss, E. A. 1983. Sesame. Oilseed Crops. Longman, London.

    Google Scholar 

  • — 2000. Sesame. Oilseed crops, 2nd ed. Blackwell Science, London.

    Google Scholar 

  • —, and Q. D. de la Cruz. 2001. Sesamum orientale L. Pages 123–128 in H. A. M. van der Vossen, and B. E. Umali, eds., Plant resources of South-East Asia. Backhuys Publishers, Leiden.

    Google Scholar 

  • Whittaker, R. H. 1975. Communities and ecosystems. 2nd ed. Macmillan, NY.

    Google Scholar 

  • Wood, J. R. I., and H. Haig-Thomas. 1997. A handbook of the flora of Yemen. Royal Botanic Gardens, Kew.

    Google Scholar 

  • Yetman, D., and T. R. Van Devender. 2001. Mayo ethnobotany. Land, history, and traditional knowledge in northwest Mexico. University of California Press, Berkeley, CA.

    Google Scholar 

  • Zihlman, A. L. 1981. Women as shapers of the human adaptation. Pages 75–120 in F. Dahlberg, ed., Woman the gatherer. Yale University Press, New Haven/London.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bedigian, D. Slimy leaves and oily seeds: Distribution and use of wild relatives of sesame in Africa. Econ Bot 58 (Suppl 1), S3–S33 (2004). https://doi.org/10.1663/0013-0001(2004)58[S3:SLAOSD]2.0.CO;2

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1663/0013-0001(2004)58[S3:SLAOSD]2.0.CO;2

Key Words

Navigation