Past

Minimally invasive approaches for oncologic surgery have been steadily gaining favor, with lower complication rates in randomized trials for both laparoscopic and thoracoscopic1 and robotic2 esophagectomies compared with open esophagectomy. Analysis of the National Cancer Database shows increasing adoption of minimally invasive techniques over time, with 55.9% of esophagectomies performed using a minimally invasive approach in 2015.3 However, these approaches can be challenging to perform, with significant learning curves to achieve these results.

Present

Our group has performed laparoscopic and thoracoscopic esophagectomies for many years. A recent analysis of outcomes of this technique from our group showed an 8.1% conversion rate, 5.1% leak rate (all managed nonoperatively), and 5.1% stricture rate.4 Our rationale for shifting from the laparoscopic to robotic approach included better visualization, more stable platform, ease of intracorporeal suturing, as well as practical issues of ergonomics and decreased reliance on a skilled assistant.

Future

Our video article5 presents our current technique for robotic Ivor Lewis esophagectomy. It reflects several iterations of changes in port placement and technique and represents what we find to be the optimized approach currently. We hope that the results of our learning curve in this complex operation will present ideas for experienced surgeons and offer details for those looking to start a robotic esophagectomy program.