Quercetin increased bioavailability and decreased methylation of green tea polyphenolsin vitro and in vivo†
Abstract
The extensive
* Corresponding authors
a
Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, 900 Veteran Avenue, Warren Hall 14-166, Los Angeles, CA, USA
E-mail:
shenning@mednet.ucla.edu.
Fax: +310-206-5264
Tel: +310-825-9345
The extensive
P. Wang, D. Heber and S. M. Henning, Food Funct., 2012, 3, 635 DOI: 10.1039/C2FO10254D
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content