Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect
Abstract
The relationship between the structural properties of natural
* Corresponding authors
a
Department of Biology, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Rd, Shanghai 200234, PR China
E-mail:
jianboxiao@yahoo.com
Fax: +86 (021) 64321291
Tel: +86 (136) 11600163
b Department of Nutrition, Faculty of Health and Welfare, Okayama Prefectural University, Soja, Okayama, Japan
c Department of General Surgery, Zhongshan Hospital, Fudan University, Shanghai 200032, PR China
d
College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, PR China
E-mail:
xqchen@mail.csu.edu.cn
Tel: +86 (731) 8830833
The relationship between the structural properties of natural
J. Xiao, G. Kai, X. Ni, F. Yang and X. Chen, Mol. BioSyst., 2011, 7, 1883 DOI: 10.1039/C1MB05008G
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