Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
Abstract
* Corresponding authors
a
Department of Chemical and Biomolecular Engineering, National University of Singapore, Block E5, 4 Engineering Drive 4, Singapore
E-mail:
eserbala@nus.edu.sg
Fax: (65) 6779 1936
Tel: (65) 6874 5135
b Division of Environmental Science and Engineering, National University of Singapore, Block E5, 4 Engineering Drive 4, Singapore
S. Wei See, S. Karthikeyan and R. Balasubramanian, J. Environ. Monit., 2006, 8, 369 DOI: 10.1039/B516173H
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