Skip to main content
Log in

Antihypercholesterolaemic effect of ginger rhizome (Zingiber officinale) in rats

  • Research Article
  • Published:
Inflammopharmacology Aims and scope Submit manuscript

Abstract

Introduction

Many herbal medicinal products have potential hypocholesterolaemic activity and encouraging safety profiles. However, only a limited amount of clinical research exists to support their efficacy.

Aim of the work

The present study was designed to evaluate the antihypercholesterolaemic effects of aqueous ginger (Zingiber officinale) infusion in hypercholesterolaemic rat models.

Methods

48 rats were used throughout the experiment, which were divided into six groups, eight animals each as follows: normal control group (normal rats which fed with standard diet). After induction of hypercholesterolaemia by feeding rats with high cholesterol diet, the remaining rats were divided into five groups: group 1, hypercholesterolaemic control group (hypercholesterolaemic rats group); groups 2, 3 and 4, rats were given aqueous infusion of ginger (100, 200 and 400 mg/kg, respectively) orally; and group 5, rats were given atorvastatin (0.18 mg/kg) orally as a reference antihypercholesterolaemic drug. The blood was obtained from all groups of rats after being lightly anaesthetized with ether and the following lipid profile [serum total cholesterol (TC), HDL-cholesterol (HDL-C), LDL-C and triglyceride levels] was measured at zero time and 2 and 4 weeks after ginger and atorvastatin treatment, and the risk ratio (TC/HDL-cholesterol) was assessed.

Results

The results revealed that the hypercholesterolaemic rats treated with aqueous ginger infusion in the three doses used after 2 and 4 weeks of treatment induce significant decrease in all lipid profile parameters which were measured and improved the risk ratio.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Afshari AT, Shirpoor A, Farshid A, Saadatian R, Rasmi Y, Saboory E et al (2007) The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats. Food Chem 101:148–153

    Article  CAS  Google Scholar 

  • Belinky PA, Aviram M, Fuhrman B, Rosenblat M, Vaya J (1998) The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation. Atherosclerosis 137:49–61

    Article  CAS  PubMed  Google Scholar 

  • Benzie IFF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem 47:633–636

    Article  CAS  PubMed  Google Scholar 

  • Bhandari U, Sharma JN, Zafar R (1998) The protective action of ethanolic ginger extract in cholesterol-fed rabbits. J Ethnopharmacol 61:167–171

    Google Scholar 

  • Bhandari U, Kanojiah R, Pillai KK (2005) Effect of ethanol extract of Zingiber officinale on dyslipidaemia in diabetic rats. J Ethnopharmacol 97(2):227–230

    Article  PubMed  Google Scholar 

  • Budhiraja RD, Sudhir S (1987) Review of biological activity of withanolides. J Sci Ind Res 46:488–491

    CAS  Google Scholar 

  • Durrington P (2003) Dyslipidaemia. Lancet 362(9385):717–731

    Article  CAS  PubMed  Google Scholar 

  • Elam MB, Hunninghake DB, Davis KB, Garg R, Johnson C, Egan D, Kostis JB, Sheps DS, Brinton EA (2000) Effect of niacin on lipid and lipoprotein levels and glycaemic control in patients with diabetes and peripheral arterial disease. The ADMIT Study: a randomized trial. JAMA 284:1263–1270

    Google Scholar 

  • Flegg HM (1973) An investigation for the determination of serum cholesterol by an enzyme method. Ann Clin Biochem 10:79–84

    CAS  Google Scholar 

  • Freidwald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifugation. Clin Chem 18:499–502

    Google Scholar 

  • Gardia G, Gressorial D, Impedovo G, Lillo A, Regina G (1990) Plasma lipids as a risk factor in peripheral vascular disease. Angelology 41(1):19–22

    Article  Google Scholar 

  • Gimeno-Orna JA, Faure-Nogueras E, Sancho-Serrano MA (2005) Usefulness of total cholesterol/HDL-cholesterol ratio in the management of diabetic dyslipidaemia. Diabetes Med 22(1):26–31

    Article  CAS  Google Scholar 

  • Govindarajan VS (1982) Ginger: chemistry, technology and quality evaluation. Part I. Crit Rev Food Sci Nutr 17:1–69

    Article  CAS  PubMed  Google Scholar 

  • Gruenwald J, Brendler T, Jaenicke C (2000) PDR for herbal medicines, 2nd edn. Medical Economics Company, Inc, Montvale, NJ

    Google Scholar 

  • Langner E, Greifenberg S, Gruenwald J (1998) Ginger: history and use. Adv Ther 15:25–44

    CAS  PubMed  Google Scholar 

  • Liu N, Huo G, Zhang L, Zhang X (2003) Effect of Zingiber officinale Rosc on lipid peroxidation in hyperlipidemia rats. Wei Sheng Yan Jiu 32(1):22–23

    PubMed  Google Scholar 

  • Mary JM, John PK (2000) Agents used in hyperlipidaemia. In: Katzung BG (ed) Basic and clinical pharmacology, 8th edn. McGraw Hill Comp, New York, pp 581–595

  • Murcia M, Egea I, Romojaro F, Parras P, Jimenez A, Martinez-Tome M (2004) Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure. J Agric Food Chem 52:1872–1881

    Article  CAS  PubMed  Google Scholar 

  • Ness GC, Zhao Z, Lopez D (1996) Inhibitor of cholesterol biosynthesis increase hepatic low density lipoprotein receptor protein degradation. Arch Biochem Biophys 325:242–248

    Article  CAS  PubMed  Google Scholar 

  • Ney DM, Lasekan JB, Shinnick FL (1988) Soluble oat fibre tends to normalize lipoprotein composition in cholesterol fed rats. J Nutr 118(12):1455–1462

    CAS  PubMed  Google Scholar 

  • NIH Guide for the Care and Use of Laboratory Animals. (a) DHEW Publication No. (NIH) 8-23, revised 1978 and (b) NIH Publication No. 85-23, revised 1985. US Department of Health, Education and Welfare

  • Paget GE, Barnes JM (1964) Toxicity test. In: Laurence DR, Bacharach AL (eds) Evaluation of drug activities: pharmacometrics. Academic Press, London, pp 135–166

    Google Scholar 

  • Platel K, Srinivasan K (2000) Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Nahrung 1:42–46

    Article  Google Scholar 

  • Reddy AA, Lokesh BR (1992) Studies of spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Mol Cell Biochem 111:117–124

    CAS  PubMed  Google Scholar 

  • Samra G (2001) Healthy hearts and hypoglycemic. Hypoglycemic Health Newslett 17(2):3–6

    Google Scholar 

  • Sharma RD (1980) Effect of hydroxy acids on hypercholesterolemia in rats. Atherosclerosis 37:463–468

    Article  CAS  PubMed  Google Scholar 

  • Soni KB, Rajan A, Kuttan R (1992) Reversal of aflatoxin induced liver damage by turmeric and curcumin. Cancer Lett 66:115–121

    Article  CAS  PubMed  Google Scholar 

  • Srinivasan K, Sambaiah K (1991) The effect of spices on cholesterol 7a-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Int J Vit Nutr Res 61(4):364–369

    CAS  Google Scholar 

  • Tanabe M, Chen YD, Saits K, Kano Y (1993) Cholesterol biosynthesis inhibitory component from Zingiber officinale Roscoe. Chem Pharm Bull 41:710

    CAS  PubMed  Google Scholar 

  • Wahlefeld AW (1974) Enzymatic determination of triglycerides. In: Bergmeyer HU (ed) Methods of enzymatic analysis, vol 5. Academic Press, New York, pp 1831–1835

    Google Scholar 

  • Watanabe (1958) Volatile components of mulberry leave. J Seri Sci Japan 20:448–452

  • Wieland H, Seidel D (1983) A simple specific method for precipitation of low density lipoproteins. J Lipid Res 24(7):904–909

    CAS  PubMed  Google Scholar 

  • Yen G, Chang Y, Su S (2003) Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Food Chem 83:49–52

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Siham M. A. El-Shenawy.

Rights and permissions

Reprints and permissions

About this article

Cite this article

ElRokh, ES.M., Yassin, N.A.Z., El-Shenawy, S.M.A. et al. Antihypercholesterolaemic effect of ginger rhizome (Zingiber officinale) in rats. Inflammopharmacol 18, 309–315 (2010). https://doi.org/10.1007/s10787-010-0053-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10787-010-0053-5

Keywords

Navigation