Zusammenfassung
Numerous proteins are glycosylated with monosaccharides and/or oligosaccharide structures also termed glycans, attached to the polypeptide chain. Most extracellular proteins, such as serum proteins, most membrane proteins and several intracellular proteins (such as lysosomal enzymes), are glycoproteins. The glycans are defined by their linkage to the protein: N-glycans are linked to the amide group of asparagine, and O-glycans are linked to the hydroxyl group of serine or threonine. Glycosylphosphatidylinositol anchors are glycolipids that tether more than 150 proteins to the outer leaflet of plasma membranes. Congenital disorders of glycosylation are due to defects in the synthesis of glycans and in the attachment of glycans to proteins and lipids. It is a rapidly growing disease family, as the number of known CDG has doubled since the previous edition of this book.
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Jaeken, J., Morava, E. (2016). Congenital Disorders of Glycosylation, Dolichol and Glycosylphosphatidylinositol Metabolism. In: Saudubray, JM., Baumgartner, M., Walter, J. (eds) Inborn Metabolic Diseases. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-49771-5_41
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DOI: https://doi.org/10.1007/978-3-662-49771-5_41
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