Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
- 18-03-2024
- Respiratory Microbiota
- REVIEW
Published in:
- Authors
- Priyanka Sati
- Praveen Dhyani
- Eshita Sharma
- Dharam Chand Attri
- Arvind Jantwal
- Rajni Devi
- Daniela Calina
- Javad Sharifi-Rad
- Published in
- Current Nutrition Reports | Issue 2/2024
Abstract
Purpose of Review
This review delves into the complex interplay between obesity-induced gut microbiota dysbiosis and the progression of type 2 diabetes mellitus (T2DM), highlighting the potential of natural products in mitigating these effects. By integrating recent epidemiological data, we aim to provide a nuanced understanding of how obesity exacerbates T2DM through gut flora alterations.
Recent Findings
Advances in research have underscored the significance of bioactive ingredients in natural foods, capable of restoring gut microbiota balance, thus offering a promising approach to manage diabetes in the context of obesity. These findings build upon the traditional use of medicinal plants in diabetes treatment, suggesting a deeper exploration of their mechanisms of action.
Summary
This comprehensive manuscript underscores the critical role of targeting gut microbiota dysbiosis in obesity-related T2DM management and by bridging traditional knowledge with current scientific evidence; we highlighted the need for continued research into natural products as a complementary strategy for comprehensive diabetes care.
Advertisement
- Title
- Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
- Authors
-
Priyanka Sati
Praveen Dhyani
Eshita Sharma
Dharam Chand Attri
Arvind Jantwal
Rajni Devi
Daniela Calina
Javad Sharifi-Rad
- Publication date
- 18-03-2024
- Publisher
- Springer US
- Published in
-
Current Nutrition Reports / Issue 2/2024
Electronic ISSN: 2161-3311 - DOI
- https://doi.org/10.1007/s13668-024-00523-1
This content is only visible if you are logged in and have the appropriate permissions.
