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Open Access 15-02-2025 | Prostate Cancer | REVIEW

The Impact of Diet and Nutrition on Prostate Cancer – Food for Thought?

Authors: Rodrick Babakhanlou, Krisstina Gowin

Published in: Current Oncology Reports

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Abstract

Purpose of Review

Prostate cancer is the second most common type of cancer in men.
Its incidence varies widely and is influenced by geographic location, race, ethnicity, lifestyle factors, and diet. The purpose of this review is to discuss the association between prostate cancer and diet and outline the impact of fats, carbohydrates, proteins, vitamins and phytonutrients on the pathogenesis of disease.

Recent Findings

Although conclusive evidence is limited, current data is indicative that a diet low in particular fats, animal proteins, dairy products and high in vegetables and fruits can be beneficial in supporting the course of disease.

Summary

Promoting a dietary pattern low in processed meat, dairy products, refined carbohydrates and saturated fats, but high in fruits and vegetables may have beneficial effects on prostate metabolism and inhibit various stages of carcinogenesis.
Appendix
Available only for authorised users
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Metadata
Title
The Impact of Diet and Nutrition on Prostate Cancer – Food for Thought?
Authors
Rodrick Babakhanlou
Krisstina Gowin
Publication date
15-02-2025
Publisher
Springer US
Published in
Current Oncology Reports
Print ISSN: 1523-3790
Electronic ISSN: 1534-6269
DOI
https://doi.org/10.1007/s11912-025-01641-x

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