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06-09-2024 | Letter to the Editor

Pesticides in food: implications for menopausal women

Authors: Fulvio A. Scorza, Josef Finsterer, Raphael Wuo-Silva, Feres Chaddad-Neto

Published in: Archives of Gynecology and Obstetrics

Excerpt

Dear Editor, …

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Wylenzek F, Bühling KJ, Laakmann E (2024) A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause. Arch Gynecol Obstet. https://doi.org/10.1007/s00404-024-07555-6CrossRefPubMed

Scorza FA, Beltramim L, Bombardi LM (2023) Pesticide exposure and human health: toxic legacy. Clinics 78:100249CrossRefPubMedPubMedCentral

Bretveld RW, Thomas CM, Scheepers PT, Zielhuis GA, Roeleveld N (2006) Pesticide exposure: the hormonal function of the female reproductive system disrupted? Reprod Biol Endocrinol 4:30CrossRefPubMedPubMedCentral

Farr SL, Cai J, Savitz DA, Sandler DP, Hoppin JA, Cooper GS (2006) Pesticide exposure and timing of menopause: the Agricultural Health Study. Am J Epidemiol 163(8):731–742CrossRefPubMed

Title: Pesticides in food: implications for menopausal women
Authors: Fulvio A. Scorza
Josef Finsterer
Raphael Wuo-Silva
Feres Chaddad-Neto
Publication date: 06-09-2024
Publisher: Springer Berlin Heidelberg
Published in: Archives of Gynecology and Obstetrics
Print ISSN: 0932-0067
Electronic ISSN: 1432-0711
DOI: https://doi.org/10.1007/s00404-024-07718-5

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