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Effect of Social Media on Diet, Lifestyle, and Performance of Athletes: A Review of Current Evidence

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Abstract

Purpose of Review

Social media (SM) plays an important role in providing diet and health advice to athletes, but it also carries with it a risk of credibility in the information sought for and received. The objective of this review is to assess the knowledge gap on how SM influences dietary and lifestyle practices in athletes.

Recent Findings

For this, relevant literature was searched in three leading databases with appropriate keywords, which were subjected to proper scrutiny that led to inclusion of 22 articles (original research papers, reviews, viewpoints, and commentaries). The current era of digitalization has seen an over-reliance on internet and SM for nutrition and lifestyle advice for an athlete. SM has become a powerful tool in athlete’s choice of food, nutrition information, healthy living, and performance, with merits and demerits. Their role in choosing dietary supplements and particular food types (e.g., ketogenic diet), body image, self-esteem and eating disorders, and in lifestyle and performance are discussed.

Summary

SM should be used with caution and should not be used alone as a source of information for nutrition related pieces of advise by athletes. Any food type and supplements trending in SM should be discussed with a sports nutritionist before consumption. SM influencers having a big follower base may not always be disseminating the right knowledge on food and nutrition, thus caution should be exercised. For optimal benefit to the athlete, SM information should be in alignment with recommendations provided by sports nutrition and coaches.
Title
Effect of Social Media on Diet, Lifestyle, and Performance of Athletes: A Review of Current Evidence
Authors
Santanu Nath
Sangita Bhattacharya
Vani Bhushanam Golla
Rajesh Kumar
Publication date
09-03-2024
Publisher
Springer US
Keyword
Nutrition
Published in
Current Nutrition Reports / Issue 2/2024
Electronic ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-024-00526-y
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