29-01-2025 | Malnutrition
Global prevalence and moderating factors of malnutrition in colorectal cancer survivors: A meta-analysis
Authors:
Hidayat Arifin, Yu-Hao Chu, Ruey Chen, Chiu-Kuei Lee, Doresses Liu, Christina Yeni Kustanti, Tintin Sukartini, Kondwani Joseph Banda, Kuei-Ru Chou
Published in:
Journal of Cancer Survivorship
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Abstract
Purpose
This meta-analysis aims to estimate the global prevalence of severe, moderate, overall malnutrition and moderating factors of malnutrition in colorectal cancer (CRC) survivors.
Methods
A comprehensive search was conducted in Embase, CINAHL, Medline-OVID, PubMed, Scopus, and Web of Science from inception to February 8, 2024, without language, region, or publication date restrictions. A generalized linear mixed model and random-effects model were used to examine the pooled prevalence, and moderator analyses were implemented to investigate variations in the pooled prevalence.
Results
In 35 studies involving 9,278 colorectal cancer survivors, the global prevalence was 12.10% for severe malnutrition (95% confidence interval (CI): 7.28–16.92; n = 507), 33.13% for moderate malnutrition (95% CI: 28.93–37.34; n: 2,192), and 47.78% for overall malnutrition (95% CI: 41.60–53.96; n: 3,812). Asia showed higher rates of severe malnutrition 16.67% (95% CI: 4.66–28.68, n: 232) and overall malnutrition 53.17% (95% CI: 39.66–66.69, n: 1,913), whereas low-middle income countries demonstrated higher rates of overall malnutrition 67.46% (95% CI: 30.25–100.00, n: 82). Male sex, colon cancer, advanced stage, metastasis, chemotherapy, surgery, adjuvant treatment, smoking, alcohol consumption, hypertension, and diabetes significantly moderated overall malnutrition prevalence.
Conclusions
This meta-analysis reports detailed data on the global prevalence of CRC survivors experience malnutrition, highlighting that health-care professionals should consider the identified moderating factors.
Implications for cancer survivors
Addressing malnutrition in CRC survivors is critical, as early and proactive nutritional management can enhance recovery, improve quality of life, and potentially reduce cancer-related complications associated with malnutrition.