C.U. Odumodu
Department of Paediatrics,
University of Jos,
P.M.B. 2084, Jos,
Plateau State, Nigeria
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How to cite this article
C.U. Odumodu, 2007. Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food. Pakistan Journal of Nutrition, 6: 518-523.
DOI: 10.3923/pjn.2007.518.523
URL: https://scialert.net/abstract/?doi=pjn.2007.518.523
DOI: 10.3923/pjn.2007.518.523
URL: https://scialert.net/abstract/?doi=pjn.2007.518.523