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Taste and flavour: their importance in food choice and acceptance

Published online by Cambridge University Press:  18 April 2008

Jane E. Clark*
Affiliation:
Product Perceptions Ltd., St George's House, Yuttendon Road, Horley, Surrey RH6 7BS, UK
*
Corresponding author: Jane E. Clark, fax +44 (0)1293 823766, email Jane@prodperc.demon.co.uk
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Abstract

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Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1998

References

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