Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hornstra, G.
Barth, C. A.
Galli, C.
Mensink, R. P.
Mutanen, M.
Riemersma, R. A.
Roberfroid, M.
Salminen, K.
Vansant, G.
and
Verschuren, P. M.
1998.
Functional food science and the cardiovascular system.
British Journal of Nutrition,
Vol. 80,
Issue. S1,
p.
S113.
Lindley, M.G.
1998.
The impact of food processing on antioxidants in vegetable oils, fruits and vegetables.
Trends in Food Science & Technology,
Vol. 9,
Issue. 8-9,
p.
336.
Diplock, Anthony T.
1998.
Defence against reactive oxygen species.
Free Radical Research,
Vol. 29,
Issue. 6,
p.
463.
Lavelli, Vera
Hippeli, Susanne
Peri, Claudio
and
Elstner, Erich F.
1999.
Evaluation of Radical Scavenging Activity of Fresh and Air-Dried Tomatoes by Three Model Reactions.
Journal of Agricultural and Food Chemistry,
Vol. 47,
Issue. 9,
p.
3826.
Pascal, Gérard
1999.
La conservation des ingrédients fonctionnels.
Biofutur,
Vol. 1999,
Issue. 186,
p.
26.
Milner, J.A.
1999.
Functional Foods and Health Promotion .
The Journal of Nutrition,
Vol. 129,
Issue. 7,
p.
1395S.
Jhonson, Ian
1999.
Antioxydants et anticancéreux.
Biofutur,
Vol. 1999,
Issue. 186,
p.
14.
Infante, Juan P.
1999.
A function for the vitamin E metabolite α‐tocopherol quinone as an essential enzyme cofactor for the mitochondrial fatty acid desaturases.
FEBS Letters,
Vol. 446,
Issue. 1,
p.
1.
Kalt, Wilhelmina
Forney, Charles F.
Martin, Antonio
and
Prior, Ronald L.
1999.
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits.
Journal of Agricultural and Food Chemistry,
Vol. 47,
Issue. 11,
p.
4638.
Salonen, J.T.
1999.
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease.
p.
3.
Wu, Zecai
Robinson, David S.
Hughes, Richard K.
Casey, Rod
Hardy, David
and
West, Stuart I.
1999.
Co-oxidation of β-Carotene Catalyzed by Soybean and Recombinant Pea Lipoxygenases.
Journal of Agricultural and Food Chemistry,
Vol. 47,
Issue. 12,
p.
4899.
Aruoma, Okezie I.
1999.
Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy.
Free Radical Research,
Vol. 30,
Issue. 6,
p.
419.
Sies, Helmut
2000.
Oxidative Stress and Vascular Disease.
Vol. 224,
Issue. ,
p.
1.
Oliver, Jordi
and
Palou, Andreu
2000.
Chromatographic determination of carotenoids in foods.
Journal of Chromatography A,
Vol. 881,
Issue. 1-2,
p.
543.
Aherne, Sharon A.
and
O’Brien, Nora M.
2000.
Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells.
Free Radical Biology and Medicine,
Vol. 29,
Issue. 6,
p.
507.
Chung, Wai Yuen
and
Benzie, Iris F.F.
2000.
Probe-assisted flow cytometric analysis of erythrocyte membrane response to site-specific oxidant stress.
Cytometry,
Vol. 40,
Issue. 3,
p.
182.
Wollgast, Jan
and
Anklam, Elke
2000.
Polyphenols in chocolate: is there a contribution to human health?.
Food Research International,
Vol. 33,
Issue. 6,
p.
449.
Weisburger, John H
2000.
Optimal daily intakes of micronutrients.
Nutrition,
Vol. 16,
Issue. 3,
p.
243.
Bengmark, Stig
2000.
Bacteria for optimal health.
Nutrition,
Vol. 16,
Issue. 7-8,
p.
611.
Stahl, Wilhelm
2000.
Lipid oxidation and antioxidants.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 3,
Issue. 2,
p.
121.