Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-26T06:49:59.371Z Has data issue: false hasContentIssue false

Parenteral lipid emulsions and phagocytic systems

Published online by Cambridge University Press:  09 March 2007

D. L. Waitzberg*
Affiliation:
Departamento de Gastroenterologia, Faculdade de Medicina da Universidade de São Paulo, FMUSP, Av. Dr Arnaldo 455- 3° andar, CEP: 01246-903, São Paulo, Brazil
P. H. Lotierzo
Affiliation:
Departamento de Gastroenterologia, Faculdade de Medicina da Universidade de São Paulo, FMUSP, Av. Dr Arnaldo 455- 3° andar, CEP: 01246-903, São Paulo, Brazil
A. F. Logullo
Affiliation:
Departamento de Gastroenterologia, Faculdade de Medicina da Universidade de São Paulo, FMUSP, Av. Dr Arnaldo 455- 3° andar, CEP: 01246-903, São Paulo, Brazil
R. S. M. Torrinhas
Affiliation:
Departamento de Gastroenterologia, Faculdade de Medicina da Universidade de São Paulo, FMUSP, Av. Dr Arnaldo 455- 3° andar, CEP: 01246-903, São Paulo, Brazil
C. C. A. Pereira
Affiliation:
Departamento de Gastroenterologia, Faculdade de Medicina da Universidade de São Paulo, FMUSP, Av. Dr Arnaldo 455- 3° andar, CEP: 01246-903, São Paulo, Brazil
Rémy Meier
Affiliation:
Department of Gastroenterology, University Hospital, Liestal, Switzerland
*
*Corresponding author: Prof. D. L. Waitzberg, fax 55 (11) 2856512, email d.waitzberg@terra.com.br
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 2001

References

Allen, TM & Murray, L (1986) Effect of long-term intralipid administration in mice. Canadian Journal Physiology and Pharmacology 64, 10061010.CrossRefGoogle ScholarPubMed
Ballou, LR, Laulederkind, SJ, Rosloniec, EF & Raghow, R (1996) Ceramide signalling and the immune response. Biochimica Biophysica Acta 1301, 273287.CrossRefGoogle ScholarPubMed
Beisel, WR (1981) Impact of infectious disease upon fat metabolism and immune functions. Cancer Research 41, 37973798.Google Scholar
Bellinati-Pires, R, Waitzberg, DL, Salgado, MM & Carneiro-Sampaio, MM (1992) Effect of medium – and long-chain triglycerides on human neutrophil migration. Brazilian Journal Medical and Biology Research 25, 369373.Google Scholar
Bellinati-Pires, R, Waitzberg, DL, Salgado, MM & Carneiro-Sampaio, MM (1993) Functional alterations of human neutrophils by medium-chain triglyceride emulsions: evaluation of phagocytosis, bacterial killing, and oxidative activity. Journal of Leukocyte Biology 53, 404410.Google Scholar
Calder, PC (1998) Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Brazilian Journal Medical and Biology Research 31, 467490.Google Scholar
Chandra, RK (1985) Trace element regulation of immunity and infection. Journal of the American College of Nutrition 4, 516.CrossRefGoogle ScholarPubMed
Cleary, TG & Pickering, LK (1983) Mechanisms of intralipid effect on polymorphonuclear leukocytes. Journal of Clinical and Laboratorial Immunology 11, 2126.Google ScholarPubMed
Cukier, C, Waitzberg, DL, Logullo, A, Bacchi, VH, Torrinhas, RS, Soares, RS, Saldiva, PH, Oliveiram, TS & Heymsfield, S (1999) Lipid and lipid-free total parenteral nutrition: differential effects on macrophage phagocytosis in rats. Nutrition 15, 885889.CrossRefGoogle ScholarPubMed
De la Fuente, M, Carazo, M, Correa, R & Del Rio, M (2000) Changes in macrophage and lymphocyte function in guinea-pigs after different amounts of vitamin E ingestion. British Journal of Nutrition 84, 2529.CrossRefGoogle ScholarPubMed
DeWille, JW, Fraker, PJ & Romsos, DR (1979) Effect of essential fatty acid deficiency, and various levels of polyunsaturated fatty acids and humoral immunity in mice. Journal of Nutrition 109, 10181027.Google Scholar
DiLuzio, NR (1972) Employment of lipids in the measurement and modification of cellular, humoral and immune responses. In Advances in Lipid Research, pp. 43–48 [Paoletti, R and Kritchevsky, D, editors]. New York, NY: Academic Press.Google Scholar
Dominioni, L & Dionigi, R (1987) Immunological function and nutritional assessment. Journal of Parenteral and Enteral Nutrition 11(5 Suppl), 70S72S.CrossRefGoogle ScholarPubMed
Dudrick, SJ, Wilmore, DW, Vars, HM & Rhoads, JE (1969) Can intravenous feeding as the sole means of nutrition support growth in the child and restore weight loss in an adult? An affirmative answer. Annals of Surgery 169, 974984.Google Scholar
English, D, Roloff, JS, Lukens, JN, Greene, HL & Ghishan, FK (1981) Intravenous lipid emulsions and human neutrophil functions. Journal of Pediatrics 99, 913916.Google Scholar
Escudier, EF, Escudier, BJ, Henry-Amar, MC, Lobut, JB, Bernaudin, F, Leclerq, BP, Netenberg, GM & Bernauden, JF (1986) Effects if infused intralipid on neutrophil chemotaxis during total parenteral nutrition. Journal of Parenteral and Enteral Nutrition 10, 596598.Google Scholar
Fischer, GW, Hunter, KW, Wilson, SR & Mease, AD (1980) Diminished bacterial defenses with intralipid. Lancet 18, 819820.Google Scholar
Freeman, J, Goldmann, DA, Smith, NE, Sidebottom, DG, Epstein, MF & Platt, R (1990) Association of intravenous lipid emulsion and coagulase-negative staphylococcal bacteremia in neonatal intensive care units. New England Journal of Medicine 323, 301308.Google Scholar
Hamawy, KJ, Moldawer, LL, Georgiff, M, Valicente, Aj, Babayan, VK, Bistrian, BR & Blackburn, GL (1985) The effect of lipid emulsions on reticuloendothelial system function in the injured animal. Journal of Parenteral and Enteral Nutrition 9, 559565.CrossRefGoogle ScholarPubMed
Heine, J, Scheinichen, D, Jaeger, K, Andre, M & Leuwer, M (1999) In vitro influence of parenteral lipid emulsions on the respiratory burst of neutrophils. Nutrition 15, 540545.CrossRefGoogle ScholarPubMed
Herson, VC, Block, C, Eisenfeld, L, Maderazo, EG & Krause, PJ (1989) Effects of intravenous fat infusion on neonatal neutrophil and platelet function. Journal of Parenteral and Enteral Nutrition 13, 620622.Google Scholar
Hwang, D (1989) Essential fatty acids and the immune response. Federation of American Societies of Experimental Biology Journal 3, 20522061.Google Scholar
Jarstrand, C, Berghem, L & Lahnborg, G (1978) Human granulocyte and reticuloendothelial system function during intralipid infusion. Journal of Parenteral and Enteral Nutrition 2, 663670.CrossRefGoogle ScholarPubMed
Kinsella, JE (1990) Lipids, membrane receptors, and enzymes: effects of dietary fatty acids. Journal of Parenteral and Enteral Nutrition 14, 200S217S.CrossRefGoogle ScholarPubMed
Klein, S & Miles, JM (1994) Metabolic effects of long chain and medium chain triglyceride emulsions in humans. Journal of Parenteral and Enteral Nutrition 18, 396397.CrossRefGoogle ScholarPubMed
Koss, WL, Loria, RM, Snodgrass, MJ, Cohen, D, Thorpe, TG & Kaplan, AM (1979) Inhibition of host resistance by nutritional hypercholesterolemia. Infectious Immunology 26, 658667.CrossRefGoogle Scholar
Kruimel, JW, Naber, AH, Curfs, JH, Wenker, MA & Jansen, JB (2000) With medium-chain triglycerides, higher and faster oxygen radical production by stimulated polymorphonuclear leukocytes occurs. Journal of Parenteral and Enteral Nutrition 24, 107112.Google Scholar
Lenssen, P, Bruemmer, BA, Bowden, RA, Gooley, T, Aker, SN & Mattson, D (1998) Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow tranplantation. American Journal of Clinical Nutrition 67, 927933.CrossRefGoogle Scholar
Magrum, LJ & Johnston, PV (1983) Modulation of prostaglandin synthesis in rat peritoneal macrophages with w-3 fatty acids. Lipids 18, 514521.CrossRefGoogle Scholar
Mahoney, EM, Hamill, AL, Scott, WA & Cohn, ZA (1977) Response of endocytosis to altered fatty acyl composition of macrophage phospholipids. Proceedings of the National Academy of Sciences of USA 74, 48954899.CrossRefGoogle ScholarPubMed
Mahoney, EM, Scott, WA, Landsberger, FR, Hamill, AL & Cohn, ZA (1980) Influence of fatty acyl substitution on the composition and function of macrophage membranes. Journal of Biology and Chemistry 255, 49104917.Google Scholar
Meade, CJ & Mertin, J (1978) Fatty acids and immunity. Advances in Lipid Research 16, 127165.Google Scholar
Mertin, J & Meade, CJ (1977) Relevance of fatty acids to multiple sclerosis. British Medical Bulletin 33, 6771.Google Scholar
Monico, R, Dominioni, L, Interdonato, L, Festi, L & Dionigi, R (1988) Effects of IV administration of MCT containing fat emulsion on neutrophil function and chemistry. In Beitrage zur Klin Infusionstherapie, p. 36 [Creutzveld, W and Schauder, P editors].Basel: Karger.Google Scholar
Mullen, JL, Buzby, GP, Matthews, DC, Smale, BF & Rosati, EF (1980) Reduction of operative morbidity and mortality by combined preoperative and postoperative nutritional support. Annals of Surgery 192, 604613.CrossRefGoogle ScholarPubMed
Nishiwaki, H, Iriyama, K, Asami, H, Kihata, M, Hioki, T, Asakawa, T & Suzuki, H (1986) Influences of an infusion of lipid emulsion on phagocytotic activity of cultured Kupffer’s cells in septic rats. Journal of Parenteral and Enteral Nutrition 10, 614616.CrossRefGoogle ScholarPubMed
Nordenstrom, J, Jarstrand, C & Wiernick, A (1979) Decreased chemotactic and random migration of leukocytes during intralipid infusion. American Journal of Clinical Nutrition 32, 24162422.Google Scholar
Nugent, KM (1984) Intralipid effects on reticuloendothelial function. Journal of Leukocyte Biology 36, 123132.CrossRefGoogle ScholarPubMed
Ota, DM, Jessup, JM, Babcock, GF, Kirschbaum, R, Mountain, CF, Mc Murtrey, MJ & Copeland, EM (1985) Immune function during intravenous administration of a soybean oil emulsion. Journal of Parenteral and Enteral Nutrition 9, 2327.CrossRefGoogle ScholarPubMed
Palombo, JD, De Michele, SJ ; Lydon, EE & Bistrian, BR (1997) Cyclic vs. Continuous enteral feeding with omega-3 and gamma linolenic fatty acids: effects on modulation of phospholipid fatty acids in rat lung and liver immune cells. Journal of Parenteral and Enteral Nutrition 21, 123132.Google Scholar
Palmblad, J, Brostrom, O, Lahnborg, G, Uden, AM & Venizelos, N (1982) Neutrophil functions during total parenteral nutrition and Intralipid infusion. American Journal of Clinical Nutrition 35, 14301436.Google Scholar
Piette, M & Saugier, J (1970) Effect of the intravenous infusion of a lipid emulsion on blood leukocytes in the rabbit. Annals Pharmacie Francese 28, 529534.Google ScholarPubMed
Rasmussen, A, Hessov, I & Segel, E (1988) The effect of Intralipid on polymorphonuclear leukocytes. Clinical Nutrition 7, 3743.Google Scholar
Robin, AP, Arain, I, Phuangsab, A, Holian, O, Roccaforte, P & Barrett, JA (1989) Intravenous fat emulsions acutely suppresses neutrophil chemiluminescence. Journal of Parenteral and Enteral Nutrition 13, 608614.Google Scholar
Serhan, CN, Haeggström, JZ & Leslie, CC (1996) Lipid mediator networks in cell signalling: update and impact of cytokines. Federation of American Societies of Experimental Biology Journal 10, 11471158.CrossRefGoogle Scholar
Shils, ME (1998) Parenteral nutrition. In Modern Nutrition in Health and Disease, Ninth edition, [Shils, ME, Olson, JA, Shike, ME and Ross, C, editors]. Baltimore, PA: Williams & Wilkins.Google Scholar
Shou, J, Lappin, J, Minnard, EA & Daly, JM (1994) Total parenteral nutrition, bacterial translocation, and host immune response. American Journal of Surgery 167, 145150.CrossRefGoogle Scholar
Sobrado, J, Moldawer, LL, Pomposelli, JJ, Mascioli, EA, Babayan, VK, Bistrian, BR & Blackburn, GL (1985) Lipid emulsions and reticuloendothelial system function in healthy and burned guinea pigs. American Journal of Clinical Nutrition 42, 855863.CrossRefGoogle ScholarPubMed
Strunk, RC, Payne, CM, Nagle, RB & Kunke, K (1979) Alteration of the structure and function of guinea pig peritoneal macrophages by a soybean oil emulsion. American Journal of Pathology 96, 753770.Google Scholar
Vallgren, M, Tranberg, KG, Vallgre, S, Bjornson, HS & Fischer, JE (1986) Effect of intralipids on clearance and organ uptake of bacteria in intra-abdominal sepsis rat. Clinical Nutrition 5, 711.Google Scholar
Waitzberg, DL, Bellinati-Pires, R, Salgado, MM, Hypolito, IP, Colleto, GM, Yagi, O & Yamamuro, EM (1997) Effect of total parenteral nutrition with different lipid emulsions on human monocyte and neutrophil functions. Nutrition 13, 128132.Google Scholar
Waitzberg, DL, Yamaguchi, N, Bellinati-Pires, R, Leone, MC, Masili-Oku, SM, Salgado, MM, Soares, SR & Lima-Gonçalves, EL (1992) Efeito de emulsões lipídicas sobre os mecanismos de defesa orgânica na agressão infecciosa. Revista do Hospital das Clinicas da Faculdade de Medicina de São Paulo 47, 215222.Google Scholar
Waitzberg, DL, Bellinati-Pires, R, Yamaguchi, N, Massili-Oku, SM, Salgado, MM, Hypolito, IP, Soares, SR, Gonçalves, EL & Furst, P (1996) Influence of medium chain triglyceride-based lipid emulsion on rat polymorphonuclear cell functions. Nutrition 12, 9399.Google Scholar
Wiernik, A, Jarstrand, C & Julander, I (1983) The effect of intralipid on mononuclear and polymorphonuclear phagocytes. American Journal of Clinical Nutrition 37, 256261.CrossRefGoogle ScholarPubMed
Yaqoob, P (1998) Lipids and the immune response. Current Opinion Clinical Nutrition and Metabolic Care 1, 153161.Google Scholar