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Current Nutrition Reports

Issue 4/2024

Content (21 Articles)

The Role of Short-Chain Fatty Acids in Myocardial Ischemia-Reperfusion Injury

  • Open Access
  • REVIEW

Xunxun Wang, Yalan Dong, Renyin Huang, Fang Wang, Junke Xie, Hui Liu, Yan Wang, Yi Wang, Shanshan Luo, Desheng Hu

Managing Cardiovascular Risk in Patients with Autoimmune Diseases: Insights from a Nutritional Perspective

Huimin Chen, Lu Liu, Yi Wang, Liqiong Hong, Jiahui Pan, Xiongkai Yu, Haijiang Dai

Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review

Gökçe Sueda Aydoğdu, Buket Akyakar, Zeynep Kalaycı, Ayda Uçar, Makbule Gezmen-Karadağ

Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity

Hesham R. El-Seedi, Aida A. Abd El-Wahed, Suzy Salama, Neveen Agamy, Hamud A. Altaleb, Ming Du, Aamer Saeed, Alessandro Di Minno, Daijie Wang, Maria Daglia, Zhiming Guo, Hongcheng Zhang, Shaden A. M. Khalifa

Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation

Mahboobeh Ghasemzadeh Rahbardar, Homa Fazeli Kakhki, Hossein Hosseinzadeh

Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review

  • Open Access
  • REVIEW

Shashya Diyapaththugama, Getahun Fentaw Mulaw, Madiha Ajaz, Natalie Colson Shilton, Indu Singh, Rati Jani

Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms

Kaidi Li, Maxin Ji, Xiujuan Sun, Junyan Shan, Guangyue Su

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health

  • REVIEW

Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, Malik A. Hussain, Senaka Ranadheera, Said Ajlouni, Idris Kaida Zubairu, Nenad Naumovski, Yuthana Phimolsiripol

Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges

  • REVIEW

Zheng Yan, Chunhong Liu, Xiaohai Zhang, Chaoling Wen, Opeyemi Joshua Olatunji, Chi-Ching Lee, Tolulope Joshua Ashaolu

The Importance of Nutrition in Cancer Care: A Narrative Review

Camilla Horn Soares, Amanda Guterres Beuren, Heloisa Jacques Friedrich, Carolina Pagnoncelli Gabrielli, Giovanna Potrick Stefani, Thais Steemburgo

Dietary Recommendations for Glioma: A Mini-Review

Fatemeh Almasi, Mohammad Nemati, Azadeh Aminianfar

Keynote webinar | Spotlight on progress in colorectal cancer

  • Live
  • Webinar | 11-12-2025 | 18:00 (CET)

CRC remains a major global health burden, but advances in screening, treatment, and lifestyle-based prevention continue to reshape clinical practice. Gain insights into how the latest research can be leveraged to optimize patient care across the CRC continuum.

Watch it live: Thursday 11 December 2025, 18:00-19:30 (CET)

Prof. Antoni Castells
Prof. Edward Giovannucci
Developed by: Springer Medicine
Join the webinar
Webinar

2025 ESMO Congress hub

Unlock your free and exclusive access to expert interviews, news, and more from the annual congress of the European Society for Medical Oncology.

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Keynote webinar | Spotlight on functional neurological disorder

FND perplexes and frustrates patients and physicians alike. Limited knowledge and insufficient awareness delays diagnosis and treatment, and many patients feel misunderstood and stigmatized. How can you recognize FND and what are the treatment options?

Prof. Mark Edwards
Developed by: Springer Medicine
Watch now
Video
Image Credits
Colon cancer illustration/© (M) KATERYNA KON/SCIENCE PHOTO LIBRARY / Getty Images, Cancer cell screening and treatment concept/© artacet / iStock / Getty Images Plus, Human brain illustration/© (M) CHRISTOPH BURGSTEDT / SCIENCE PHOTO LIBRARY / Getty Images