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Current Nutrition Reports

Issue 4/2020

Content (12 Articles)

Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress

Enrique Cervantes-Pérez, Gabino Cervantes-Guevara, Martha C. Martínez-Soto Holguín, Lorena A. Cervantes-Pérez, Gabino Cervantes-Pérez, Guillermo Alonso Cervantes-Cardona, Alejandro González-Ojeda, Clotilde Fuentes-Orozco, Sol Ramírez-Ochoa

Adherence to National Food Guide Recommendations: Can It Slow the Obesity Epidemic? A Systematic Review

  • Obesity
  • Diabetes and Obesity (CB Chan, Section Editor)

Lara Pereira Saraiva Leão Borges, Nayanna Lopes de Santana, Teresa Helena Macedo da Costa

Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control

  • Insulins
  • Diabetes and Obesity (CB Chan, Section Editor)

Mauro Lombardo, Chiara Bellia, Cristian Moletto, Giovanni Aulisa, Elvira Padua, David Della-Morte, Massimiliano Caprio, Alfonso Bellia

Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare

  • Obesity
  • Diabetes and Obesity (CB Chan, Section Editor)

James A. Marcum

Meet the Meat Alternatives: The Value of Alternative Protein Sources

  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Aravind Thavamani, Thomas J Sferra, Senthilkumar Sankararaman

Food Insecurity, Malnutrition, and the Microbiome

  • Probiotics
  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Vikram J. Christian, Keith R. Miller, Robert G. Martindale

Gut Health = Mental Health? The Impact of Diet and Dietary Supplements on Mood Disorders

  • Probiotics
  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Michael Mueller, Ravindra Ganesh, Sara Bonnes

How to Increase Muscle Mass in Critically Ill Patients: Lessons Learned from Athletes and Bodybuilders

  • Nutrition
  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Khushboo Gala, Viral Desai, Nanlong Liu, Endashaw M. Omer, Stephen A. McClave

The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies

  • Cardiovascular Disease (JHY Wu, Section Editor)

Vinicius Andre do Rosario, Jaclyn Spencer, Katrina Weston-Green, Karen Charlton

Non-carbohydrate Dietary Factors and Their Influence on Post-Exercise Glycogen Storage: a Review

  • Sports Nutrition (L Cialdella Kam, Section Editor)

Thomas P. Lawler, Lynn Cialdella-Kam

Comparison of Energy and Nutrient Intake vs. Estimated Needs in Warfighters: an Update

  • Sports Nutrition (L Cialdella Kam, Section Editor)

Neil Vyas, Lynn Cialdella-Kam

Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer Players

  • Nutrition
  • Sports Nutrition (L Cialdella Kam, Section Editor)

Haniel Soares Fernandes

Sep 20
Issue: 3/2020
Mar 21
Issue: 1/2021

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Keynote webinar | Spotlight on progress in colorectal cancer

  • Live
  • Webinar | 11-12-2025 | 18:00 (CET)

CRC remains a major global health burden, but advances in screening, treatment, and lifestyle-based prevention continue to reshape clinical practice. Gain insights into how the latest research can be leveraged to optimize patient care across the CRC continuum.

Watch it live: Thursday 11 December 2025, 18:00-19:30 (CET)

Prof. Antoni Castells
Prof. Edward Giovannucci
Prof. Harpreet Wasan
Join the webinar
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Keynote webinar | Spotlight on functional neurological disorder

FND perplexes and frustrates patients and physicians alike. Limited knowledge and insufficient awareness delays diagnosis and treatment, and many patients feel misunderstood and stigmatized. How can you recognize FND and what are the treatment options?

Prof. Mark Edwards
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Image Credits
Colon cancer illustration/© (M) KATERYNA KON / SCIENCE PHOTO LIBRARY / Getty Images, Human brain illustration/© (M) CHRISTOPH BURGSTEDT / SCIENCE PHOTO LIBRARY / Getty Images