Issue 3/2021
Content (8 Articles)
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective
- COVID-19
- Maternal and Childhood Nutrition (AC Wood, Section Editor)
Heather Campbell, Alexis C. Wood
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review
- Nutrition and Aging (Y Gu, Section Editor)
Charlotte C. Gupta, Christopher Irwin, Grace E. Vincent, Saman Khalesi
Do taxes on unhealthy foods and beverages influence food purchases?
- Obesity
- Public Health Nutrition (KE Charlton, Section Editor)
Gary Sacks, Janelle Kwon, Kathryn Backholer
Dietary Sodium 'Controversy'—Issues and Potential Solutions
- Public Health
- Public Health Nutrition (KE Charlton, Section Editor)
N. R. C. Campbell, F. J. He, F. P. Cappuccio, G. A. MacGregor
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19
- Chloroquin
- Public Health Nutrition (KE Charlton, Section Editor)
Nathan Ushmantha Pinnawala, Tinna Osk Thrastardottir, Constantina Constantinou
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
- Public Health Nutrition (KE Charlton, Section Editor)
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Mark Woodward, Laura K. Cobb, Rebecca Dodd, Jacqui Webster
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality
- Nutrition
- Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Bradley R. Salonen, Manpreet S. Mundi, Ryan T. Hurt, Sara L. Bonnes
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits
- Osteoarthrosis
- Cardiovascular Disease (JHY Wu, Section Editor)
Bharat Kapoor, Dhriti Kapoor, Shristy Gautam, Rahul Singh, Savita Bhardwaj
