Issue 3/2020
Content (19 Articles)
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention
- Coronavirus
- Hot Topic
Savita Budhwar, Kashika Sethi, Manali Chakraborty
Probiotics and Gut Health in Athletes
- Probiotics
- Sports Nutrition (L Cialdella Kam, Section Editor)
Mary P. Miles
Hydration and Cooling Strategies for Paralympic Athletes
- Sports Nutrition (L Cialdella Kam, Section Editor)
Kelly Pritchett, Elizabeth Broad, Jacque Scaramella, Sally Baumann
Sustainable Diets for Athletes
- Nutrition
- Sports Nutrition (L Cialdella Kam, Section Editor)
Nanna L Meyer, Alba Reguant-Closa, Thomas Nemecek
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages
- Functional Foods (CM Whisner, Section Editor)
Jessica Martínez-Leal, Nestor Ponce-García, Anayansi Escalante-Aburto
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry
- Open Access
- Schizophrenia
- Functional Foods (CM Whisner, Section Editor)
Sabrina Mörkl, Mary I Butler, Anna Holl, John F Cryan, Timothy G Dinan
Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry
- Probiotics
- Correction
Sabrina Mörkl, Mary I. Butler, Anna Holl, John F. Cryan, Timothy G. Dinan
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders
- Obesity
- Functional Foods (CM Whisner, Section Editor)
Benjamin C. T. Bourrie, Caroline Richard, Benjamin P. Willing
Soy Isoflavones and Gastrointestinal Health
- Cystic Fibrosis
- Functional Foods (CM Whisner, Section Editor)
Layla Al-Nakkash, Aaron Kubinski
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?
- Acute Respiratory Distress Syndrome
- Functional Foods (CM Whisner, Section Editor)
Varsha Singh
Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows
- Alzheimer Disease
- Nutrition and Aging (Y Gu, Section Editor)
Zachary Bartochowski, Joseph Conway, Yisrael Wallach, Binu Chakkamparambil, Suraj Alakkassery, George T. Grossberg
Role of Vitamins in Skin Health: a Systematic Review
- Acne
- Nutrition and Aging (Y Gu, Section Editor)
Annunziata Dattola, Martina Silvestri, Luigi Bennardo, Maria Passante, Elisabetta Scali, Cataldo Patruno, Steven Paul Nisticò
Neural Mechanisms of Food Decision-Making in Children
- Obesity
- Nutrition and the Brain (J Nasser, Section Editor)
Oh-Ryeong Ha, Seung-Lark Lim, Amanda S. Bruce
The Psychology of Food Cravings: the Role of Food Deprivation
- Open Access
- Overweight
- Nutrition and the Brain (J Nasser, Section Editor)
Adrian Meule
Ketogenic Diet for Malignant Gliomas: a Review
- Glioblastoma
- Nutrition and the Brain (J Nasser, Section Editor)
Jonathan G. Thomas, Erol Veznedaroglu
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation
- Mild Neurocognitive Disorder
- Nutrition and the Brain (J Nasser, Section Editor)
Jessica E. Singh
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior
- Obesity
- Nutrition and the Brain (J Nasser, Section Editor)
Alexandra G. Yunker, Reshma Patel, Kathleen A. Page
Heme as a Taste Molecule
- Iron Deficiency
- Nutrition and the Brain (J Nasser, Section Editor)
Glenn S. Gerhard
Food and Mood: the Corresponsive Effect
- Obesity
- Nutrition and the Brain (J Nasser, Section Editor)
Welayah A. AlAmmar, Fatima H. Albeesh, Rabie Y. Khattab
