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09-08-2023 | COVID-19 | Original Research

Associations between food insecurity and other social risk factors among U.S. adults

Authors: Nasser Sharareh, Ph.D., Taiwo P. Adesoba, Ph.D., Andrea S. Wallace, Ph.D., RN, FAAN, Sara Bybee, Ph.D., LCSW, Lindsey N. Potter, MPH, Ph.D., Hilary Seligman, MD, MAS, Fernando A. Wilson, Ph.D.

Published in: Journal of General Internal Medicine | Issue 1/2024

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Abstract

Background

Food insecurity (FI) often co-exists with other social risk factors, which makes addressing it particularly challenging. The degree of association between FI and other social risk factors across different levels of income and before and during the COVID-19 pandemic is currently unknown, impeding the ability to design effective interventions for addressing these co-existing social risk factors.

Objective

To determine the association between FI and other social risk factors overall and across different levels of income-poverty ratios and before (2019) and during (2020–2021) the pandemic.

Design

We used nationally representative data from the 2019–2021 National Health Interview Survey for our cross-sectional analysis. Social risk factors available in NHIS included difficulties paying for medical bills, difficulties paying for medications, receiving income assistance, receiving rental assistance, and “not working last week”.

Subjects

93,047 adults (≥18 years old).

Key Results

Individuals with other social risk factors (except receiving income assistance) were more likely to report FI, even after adjusting for income and education inequalities. While poverty leads to a higher prevalence of FI, associations between FI and other social risk factors were stronger among people with higher incomes, which may be related to their ineligibility for social safety net programs. Associations were similar before and during the pandemic, perhaps due to the extensive provision of social safety net programs during the pandemic.

Conclusions

Future research should explore how access to a variety of social safety net programs may impact the association between social risk factors. With the expiration of most pandemic-related social supports, further research and monitoring are also needed to examine FI in the context of increasing food and housing costs. Our findings may also have implications for the expansion of income-based program eligibility criteria and screening for social risk factors across all patients and not only low-income people.
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Metadata
Title
Associations between food insecurity and other social risk factors among U.S. adults
Authors
Nasser Sharareh, Ph.D.
Taiwo P. Adesoba, Ph.D.
Andrea S. Wallace, Ph.D., RN, FAAN
Sara Bybee, Ph.D., LCSW
Lindsey N. Potter, MPH, Ph.D.
Hilary Seligman, MD, MAS
Fernando A. Wilson, Ph.D.
Publication date
09-08-2023
Publisher
Springer International Publishing
Keyword
COVID-19
Published in
Journal of General Internal Medicine / Issue 1/2024
Print ISSN: 0884-8734
Electronic ISSN: 1525-1497
DOI
https://doi.org/10.1007/s11606-023-08360-8

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