An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin
- 21-09-2024
- REVIEW
Published in:
- Authors
- Nevin Sanlier
- Elif Yildiz
- Ebru Ozler
- Published in
- Current Nutrition Reports | Issue 4/2024
Abstract
Purpose of Review
In this review, the chemical properties, nutritional sources, absorption mechanisms, metabolism, biosynthesis and promising health-related benefits of lutein and zeaxanthin were emphasized and some recommendations for the future studies are suggested.
Recent Findings
Lutein and zeaxanthin are phytochemical compounds in the carotenoid group and are synthesised only by plants. All mammals get lutein and zeaxanthin into their bodies by consuming plant-based foods. Especially leafy green vegetables, broccoli, pumpkin, cabbage, spinach and egg yolk are rich in lutein and zeaxanthin. Lutein and zeaxanthin have potential health effects by preventing free radical formation, exhibiting protective properties against oxidative damage and reducing oxidative stress. These compounds have neuroprotective, cardioprotective, ophthalmological, antioxidant, anti-inflammatory, anti-cancer, anti-osteoporosis, anti-diabetic, anti-obesity, and antimicrobial effects.
Summary
The preventive properties of lutein and zeaxanthin against numerous diseases have attracted attention recently. Further clinical trials with large samples are needed to make generalisations in the prevention and treatment of diseases and to determine the appropriate doses and forms of lutein and zeaxanthin.
Advertisement
- Title
- An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin
- Authors
-
Nevin Sanlier
Elif Yildiz
Ebru Ozler
- Publication date
- 21-09-2024
- Publisher
- Springer US
- Published in
-
Current Nutrition Reports / Issue 4/2024
Electronic ISSN: 2161-3311 - DOI
- https://doi.org/10.1007/s13668-024-00579-z
This content is only visible if you are logged in and have the appropriate permissions.
